Hotel Restaurant Manager — Guest Experience & Profitability

Hilton; México; On-site; MXN 1,778,000 - 2,173,000; Full time

Job summary

Hilton Hotels is seeking a Restaurant Manager to lead daily operations within our guest-focused dining team. You will oversee guest service standards, ensure product quality, manage inventory and costs, and drive profitability through effective budgeting and marketing tactics.

Join a global hospitality leader where you will enforce quality controls, train staff, and contribute to a memorable guest experience that upholds Hilton’s renowned brand.

Job description

Hilton Hotels is seeking a Restaurant Manager to lead daily operations within our guest-focused dining team. You will oversee guest service standards, ensure product quality, manage inventory and costs, and drive profitability through effective budgeting and marketing tactics.

Join a global hospitality leader where you will enforce quality controls, train staff, and contribute to a memorable guest experience that upholds Hilton’s renowned brand.