Head Pastry Chef – Luxury Hotel Pastry Lead

Four Seasons Hotels and Resorts; La Ribera; Presencial; MXN 900.000 - 1.300.000; Jornada completa

Descripción de la vacante

Executive Pastry Chef role at Four Seasons Resort and Residences Los Cabos at Costa Palmas. Lead pastry operations, ensure top quality, and uphold luxury standards across baking and pastry outputs.

Requires fluent Spanish and English, a college degree in F&B, and 5+ years of pastry/kitchen management experience; F&B experience is highly desirable. Competitive compensation and growth opportunities featured in a premier resort setting.

Formación

• Fluency in Spanish and English required for this position.
• College degree in F&B field or equivalent experience.
• Minimum 5 years of management experience in pastry/kitchen operations.
• Experience in Food & Beverage department highly desirable.
• Attention to detail and ability to work with hotel systems.

Responsabilidades

• Ensure professional and efficient pastry service at all times following standards.
• Oversee all pastry operations including forecasting, scheduling, training and team motivation.
• Work closely with the Executive Chef, F&B Manager and Restaurant Manager.
• Assign responsibilities and periodically evaluate staff performance.
• Coordinate selection, training, development and evaluation of employees to meet standards.

Conocimientos

Fluent Spanish

Fluent English

Educación

College degree in F&B

Descripción del empleo

Executive Pastry Chef role at Four Seasons Resort and Residences Los Cabos at Costa Palmas. Lead pastry operations, ensure top quality, and uphold luxury standards across baking and pastry outputs.

Requires fluent Spanish and English, a college degree in F&B, and 5+ years of pastry/kitchen management experience; F&B experience is highly desirable. Competitive compensation and growth opportunities featured in a premier resort setting.