Elevated Sous Chef: Luxury Resort Kitchen Lead

fourseasons; Corral del Risco; Presencial; MXN 360.000 - 720.000; Jornada completa

Descripción de la vacante

Four Seasons Punta Mita is seeking a seasoned culinary professional to join our Food & Beverage team. Open to candidates with college degree in hotel/restaurant management or culinary arts and 3–5 years in culinary/F&B roles; supervisory experience preferred.

English proficiency required. Ideal candidates will have strong knowledge of culinary production equipment, F&B computer systems, and a commitment to Four Seasons standards and guest service excellence.

Formación

• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
• Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
• Requires reading, writing and oral proficiency in the English language.
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
• Requires the ability to operate and utilize culinary production equipment and tools.

Conocimientos

English proficiency

Culinary knowledge

Food & beverage operations

Computer systems

Educación

College degree in hotel/restaurant management or culinary arts

Herramientas

Culinary production equipment

F&B computer systems

Descripción del empleo

Four Seasons Punta Mita is seeking a seasoned culinary professional to join our Food & Beverage team. Open to candidates with college degree in hotel/restaurant management or culinary arts and 3–5 years in culinary/F&B roles; supervisory experience preferred.

English proficiency required. Ideal candidates will have strong knowledge of culinary production equipment, F&B computer systems, and a commitment to Four Seasons standards and guest service excellence.