Gerente de Alimentos y Bebidas en Mexicali

Placements24; Mexicali; Vor Ort; MXN 900.000 - 1.300.000; Vollzeit

Benefits dieser Stelle

Salary + bonus

Health insurance

Paid time off

Professional development

Employee discounts

Relocation assistance

Dynamic work environment

Zusammenfassung

Placements24 represents a premier hospitality client in Mexicali seeking a seasoned Food and Beverage Manager to lead all F&B operations across outlets, banquets, and room service. You will drive profitability, ensure top-quality service, and develop a high-performing team in a dynamic hotel environment.

The role requires strategic oversight, menu engineering expertise, and strong leadership to elevate guest experiences while maintaining compliance with health and safety standards in Mexicali.

Qualifikationen

• Minimum 5 years of progressive experience in Food and Beverage management, preferably in a hotel or resort setting.
• Proven ability to manage multiple F&B outlets and large-scale catering/banquet operations.
• Strong financial acumen including P&L, budgeting, and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Knowledge of trends, menu engineering, and inventory management systems.
• Experience in staff training and development.
• Knowledge of health, safety, and liquor laws/regulations.
• Bachelor's degree in a related field preferred.
• Ability to work flexible hours including nights, weekends, and holidays.

Aufgaben

• Oversee and manage all food and beverage operations including restaurants, bars, banquets, and room service.
• Develop and implement strategies to maximize revenue and profitability while controlling costs.
• Ensure high standards of food quality, beverage selection, service, and presentation.
• Manage inventory, procurement, and supplier relationships for all F&B outlets.
• Develop training programs for F&B staff to enhance service and product knowledge.
• Create and execute innovative menus and promotions to attract and retain customers.
• Monitor guest feedback and implement improvements to enhance satisfaction.
• Ensure compliance with health, safety, and liquor regulations.
• Lead, motivate, and manage a diverse team of F&B professionals.
• Collaborate with marketing and sales for events and promotions.
• Manage budgets, financial reporting, and forecasting for the F&B department.
• Conduct regular inspections to ensure operational efficiency and standards.

Kenntnisse

Leadership

Financial acumen

Communication

Menu engineering

Inventory management

Staff training

Strategic thinking

Ausbildung

Bachelor's degree in Hospitality Management, Business Administration, or related field

Tools

F&B management software

POS systems

Jobbeschreibung

About the Role Our client, a premier hospitality group operating a high-volume hotel and convention center in Mexicali , Baja California, is seeking a seasoned and strategic Food and Beverage Manager. This role requires a leader with a comprehensive understanding of all facets of F&B operations, including restaurant management, catering, banquets, and bar services. The successful candidate will be responsible for optimizing profitability, enhancing guest satisfaction, and maintaining the highest standards of quality and service across all F&B outlets. You will lead and develop a diverse team of hospitality professionals, driving excellence and innovation in a competitive market. We are looking for an individual with a proven track record of success in large-scale F&B operations, exceptional leadership capabilities, and a passion for creating memorable experiences for guests in Mexicali .

Key Responsibilities

• Oversee and manage all food and beverage operations, including restaurants, bars, banquets, and room service.
• Develop and implement strategies to maximize revenue and profitability while controlling costs.
• Ensure consistent high standards of food quality, beverage selection, service, and presentation.
• Manage inventory, procurement, and supplier relationships for all F&B outlets.
• Develop and implement training programs for F&B staff to enhance service skills and product knowledge.
• Create and execute innovative menus and promotions to attract and retain customers.
• Monitor guest feedback and implement improvements to enhance satisfaction.
• Ensure compliance with all health, safety, and liquor regulations.
• Lead, motivate, and manage a diverse team of F&B professionals.
• Collaborate with the marketing and sales teams to develop F&B strategies for events and promotions.
• Manage budgets, financial reporting, and forecasting for the F&B department.
• Conduct regular inspections of F&B outlets to ensure operational efficiency and adherence to standards.

Requirements

• Minimum of 5 years of progressive experience in Food and Beverage management, preferably within a hotel or resort setting.
• Proven ability to manage multiple F&B outlets and large-scale catering/banquet operations.
• Strong financial acumen, including P&L management, budgeting, and cost control.
• Excellent leadership, communication, and interpersonal skills.
• In-depth knowledge of food and beverage trends, menu engineering, and inventory management systems.
• Experience in staff training and development.
• Knowledge of health, safety, and relevant liquor laws and regulations.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Proficiency in F&B management software and POS systems.
• Must be a strategic thinker with a passion for delivering exceptional guest experiences in Mexicali .
• Must be legally authorized to work in Mexico.

Benefits

• Competitive salary and performance-based bonus structure.
• Comprehensive health, dental, and vision insurance.
• Paid time off and holidays.
• Opportunities for professional development and career advancement within a leading hospitality group.
• Employee discounts on hotel services and F&B outlets.
• Relocation assistance may be provided.
• A dynamic and challenging work environment with a focus on excellence.
• The chance to significantly impact the guest experience in Mexicali .