Asistente De Alimentos Y Bebidas

Hyattic Careers; Cancún; On-site; MXN 900,000 - 1,300,000; Full time

Benefits offered by this job

Seguro médico integral

Desarrollo profesional continuo

Descuentos en instalaciones

Job summary

Hyattic Careers busca un Gerente de Alimentos y Bebidas para un prestigioso hotel en Cancún, Quintana Roo. El rol supervisa restaurantes, bares, room service y eventos, asegurando excelencia gastronómica y rentabilidad.

Se requiere experiencia en hoteles de lujo, liderazgo sólido y dominio de inglés y español. El candidato ideal gestionará presupuestos, costos y personal, manteniendo altos estándares de calidad y seguridad, y trabajará en horarios flexibles para cubrir noches y fines de semana

Qualifications

• Licenciatura en Administración Hotelera, Gastronomía o campo relacionado.
• Mínimo 5–6 años de experiencia progresiva en gestión de A&B en hoteles de lujo.
• Dominio de inglés y español, hablado y escrito.

Responsibilities

• Supervisar y dirigir todas las operaciones de A&B (restaurantes, bares, banquetes y room service).
• Gestionar presupuestos y controlar costos para maximizar rentabilidad.
• Desarrollar menús innovadores en colaboración con chefs y asegurar calidad y servicio.

Skills

Liderazgo

Análisis financiero

Comunicación efectiva

Gestión de equipos

Education

Licenciatura en Administración Hotelera, Gastronomía o un campo relacionado

Job description

About the Role

Nuestra Organización busca un(a) Gerente de Alimentos y Bebidas experimentado(a) y apasionado(a) para unirse a nuestro prestigioso establecimiento hotelero en **Cancún, Quintana Roo**. Este rol es fundamental para asegurar una experiencia gastronómica excepcional para todos nuestros huéspedes, supervisando todas las operaciones diarias de los restaurantes, bares, servicio a la habitación y eventos. Buscamos a alguien con un historial comprobado de éxito en la gestión de equipos, control de costos y mantenimiento de altos estándares de calidad y servicio. El candidato ideal debe poseer una gran atención al detalle, habilidades de liderazgo excepcionales y una profunda comprensión de la industria hotelera. Este puesto no ofrece trabajo remoto, ya que la presencia física en nuestras instalaciones es esencial para la supervisión directa y la interacción con el equipo y los clientes.

Key Responsibilities

• Supervisar y dirigir todas las operaciones de alimentos y bebidas, incluyendo restaurantes, bares, banquetes y servicio a la habitación.
• Desarrollar y mantener menús innovadores y rentables en colaboración con los chefs ejecutivos.
• Gestionar el personal del departamento, incluyendo contratación, capacitación, programación y evaluación del desempeño.
• Controlar los costos de alimentos, bebidas y mano de obra para alcanzar y superar los objetivos financieros.
• Asegurar el cumplimiento de todas las normativas sanitarias, de seguridad y licencias correspondientes.
• Monitorear la satisfacción del cliente e implementar estrategias para mejorarla continuamente.
• Mantener relaciones sólidas con proveedores y negociar los mejores términos y condiciones.
• Desarrollar e implementar estrategias de marketing y ventas para promocionar las ofertas de alimentos y bebidas.

Requirements

• Licenciatura en Administración Hotelera, Gastronomía o un campo relacionado.
• Mínimo de 5 años de experiencia progresiva en roles de gestión de alimentos y bebidas en hoteles de lujo o establecimientos similares.
• Experiencia demostrada en la gestión de presupuestos, control de costos y análisis de rentabilidad.
• Sólidos conocimientos de técnicas culinarias, mixología y tendencias de la industria.
• Excelentes habilidades de liderazgo, comunicación y resolución de problemas.
• Dominio del idioma inglés y español, tanto hablado como escrito.
• Flexibilidad para trabajar en horarios variables, incluyendo noches, fines de semana y días festivos.
• Capacidad para trabajar bajo presión y en un entorno dinámico.
• Familiaridad con software de gestión hotelera (PMS) y sistemas de punto de venta (POS).

Benefits

Ofrecemos un paquete de compensación competitivo que incluye un salario atractivo, seguro médico integral, oportunidades de desarrollo profesional continuo y la posibilidad de ser parte de un equipo dinámico en uno de los destinos más codiciados del mundo. Disfrutará de descuentos en nuestras instalaciones y un entorno de trabajo estimulante donde su contribución será valorada. Este puesto está ubicado en **Cancún, Quintana Roo**, y requiere una presencia física constante.

About the Role

Nuestro cliente, un hotel resort de lujo líder en el Caribe Mexicano, busca un experimentado Gerente de Alimentos y Bebidas (A&B) para supervisar todas las operaciones de restauración en sus instalaciones ubicadas en Cancún, Quintana Roo . Esta posición clave es responsable de garantizar la excelencia en el servicio, la calidad de los alimentos y bebidas, la rentabilidad de los departamentos y la satisfacción general de los huéspedes. El candidato ideal poseerá una sólida trayectoria en gestión de A&B dentro de hoteles de alta gama, con habilidades excepcionales en liderazgo, gestión financiera y desarrollo de equipos. Buscamos un profesional dinámico y proactivo, capaz de innovar y mantener los más altos estándares en un entorno competitivo y de alta demanda.

Key Responsibilities

• Supervisar y dirigir las operaciones diarias de todos los restaurantes, bares, banquetes y servicio a la habitación del hotel en Cancún .
• Desarrollar y ejecutar estrategias para maximizar los ingresos y la rentabilidad de los departamentos de A&B.
• Establecer y mantener altos estándares de calidad en alimentos, bebidas, presentación y servicio al cliente.
• Gestionar el presupuesto de A&B, controlando costos de alimentos, mano de obra y otros gastos operativos.
• Supervisar la contratación, capacitación, desarrollo y evaluación del desempeño del personal de A&B.
• Garantizar el cumplimiento de todas las normativas de salud, seguridad e higiene alimentaria.
• Colaborar con el equipo directivo del hotel para planificar eventos especiales, menús y promociones.
• Mantenerse al tanto de las tendencias de la industria de la hospitalidad y la gastronomía para innovar y mejorar la oferta del hotel.
• Gestionar las relaciones con proveedores, asegurando la calidad y el costo-efectividad de los insumos.

Requirements

• Título universitario en Administración Hotelera, Gestión de Alimentos y Bebidas, o campo relacionado.
• Mínimo de 6 años de experiencia progresiva en gestión de Alimentos y Bebidas en hoteles de 4 o 5 estrellas.
• Experiencia demostrada en la gestión de múltiples puntos de venta (restaurantes, bares, banquetes) y presupuestos considerables.
• Profundo conocimiento de las operaciones de A&B, control de costos, gestión de inventarios y estándares de calidad.
• Excelentes habilidades de liderazgo, gestión de personal y desarrollo de equipos.
• Capacidad analítica y financiera para interpretar datos y tomar decisiones estratégicas.
• Dominio del inglés y español (hablado y escrito) es esencial.
• Habilidades de comunicación y relaciones interpersonales sobresalientes.
• Disponibilidad para trabajar en horarios flexibles, incluyendo fines de semana y festivos en Cancún .

Benefits

Ofrecemos un paquete de compensación altamente competitivo, que incluye salario base atractivo, bonos anuales basados en el desempeño y un paquete completo de beneficios médicos y de vida. Tendrás la oportunidad de liderar un equipo talentoso en uno de los destinos turísticos más codiciados del mundo. Se brindan oportunidades significativas de crecimiento profesional dentro de una reconocida cadena hotelera internacional.

About the Role

Un resort de lujo de renombre mundial, situado en la deslumbrante costa de Cancún, Quintana Roo , está buscando un Gerente de Alimentos y Bebidas excepcional. Este puesto es fundamental para garantizar la excelencia operativa y la máxima satisfacción del cliente en todos nuestros establecimientos de restauración, desde restaurantes gourmet hasta bares de playa y servicio a la habitación. Buscamos un líder experimentado, con una pasión inigualable por la hospitalidad, la gastronomía y la gestión de equipos de alto rendimiento. Serás responsable de supervisar todas las facetas de las operaciones de alimentos y bebidas, asegurando altos estándares de calidad, rentabilidad y una experiencia inolvidable para nuestros huéspedes. Si aspiras a liderar en uno de los destinos más codiciados del mundo, esta es tu oportunidad.

Key Responsibilities

• Supervisar todas las operaciones de alimentos y bebidas del resort, incluyendo restaurantes, bares, banquetes y servicio a la habitación.
• Desarrollar y mantener altos estándares de calidad en alimentos, bebidas y servicio al cliente.
• Gestionar y motivar a un equipo diverso de profesionales de alimentos y bebidas, fomentando un ambiente de excelencia y trabajo en equipo.
• Desarrollar menús innovadores en colaboración con los chefs ejecutivos y garantizar la rentabilidad de las operaciones.
• Controlar los costos de alimentos, bebidas y mano de obra, maximizando la rentabilidad sin comprometer la calidad.
• Garantizar el cumplimiento de todas las normativas de higiene, seguridad alimentaria y licencias.
• Gestionar inventarios, realizar pedidos a proveedores y negociar contratos para obtener los mejores precios.
• Crear y ejecutar estrategias para mejorar la experiencia del cliente y aumentar los ingresos por alimentos y bebidas.

Requirements

• Título universitario en Hostelería, Administración de Empresas o campo relacionado.
• Mínimo de 8 años de experiencia progresiva en gestión de alimentos y bebidas, con al menos 4 años en un puesto de liderazgo en resorts o hoteles de lujo.
• Sólido conocimiento de las operaciones de restaurantes, bares, banquetes y servicio a la habitación.
• Excelentes habilidades de liderazgo, gestión de personal y comunicación.
• Experiencia en gestión de presupuestos, control de costos y análisis financiero.
• Capacidad para trabajar bajo presión en un entorno de ritmo rápido y resolver problemas de manera efectiva.
• Dominio del inglés y español (oral y escrito).
• Flexibilidad para trabajar en horarios variados, incluyendo fines de semana y festivos.

Benefits

Ofrecemos un paquete de compensación muy atractivo, que incluye un salario competitivo, bonificaciones basadas en el desempeño y amplios beneficios. Tendrás la oportunidad de trabajar en un entorno de lujo de clase mundial en Cancún, Quintana Roo , con acceso a instalaciones de primer nivel. Nuestro cliente se compromete a ofrecer oportunidades de desarrollo profesional y crecimiento de carrera. Disfrutarás de un ambiente de trabajo dinámico y colaborativo, y serás parte de una marca reconocida globalmente por su excelencia en hospitalidad. Únete a un equipo que valora la pasión y la dedicación para ofrecer experiencias inolvidables.

Our client, a world-class resort situated in the vibrant tourist hub of Cancún, Quintana Roo , is seeking a highly motivated and experienced Gerente de Alimentos y Bebidas (F&B Manager). This critical leadership position is responsible for overseeing all aspects of the resort's food and beverage operations, including multiple restaurants, bars, room service, and banquets. The ideal candidate will possess a strong strategic vision, exceptional operational management skills, and a proven track record in driving revenue growth and enhancing guest satisfaction in a high-volume environment. You will lead a diverse team, cultivate a culture of excellence, and innovate culinary offerings to maintain the resort's status as a premier dining destination in the Riviera Maya. This role demands creativity, financial acumen, and a passion for delivering exceptional F&B experiences.

About the Role

Our client, a world-class resort situated in the vibrant tourist hub of Cancún, Quintana Roo , is seeking a highly motivated and experienced Gerente de Alimentos y Bebidas (F&B Manager). This critical leadership position is responsible for overseeing all aspects of the resort's food and beverage operations, including multiple restaurants, bars, room service, and banquets. The ideal candidate will possess a strong strategic vision, exceptional operational management skills, and a proven track record in driving revenue growth and enhancing guest satisfaction in a high-volume environment. You will lead a diverse team, cultivate a culture of excellence, and innovate culinary offerings to maintain the resort's status as a premier dining destination in the Riviera Maya. This role demands creativity, financial acumen, and a passion for delivering exceptional F&B experiences.

Key Responsibilities

• Direct and manage all F&B operations, ensuring profitability, quality standards, and guest satisfaction.
• Develop and implement innovative F&B strategies, including menu engineering, concept development, and promotional activities.
• Oversee budgeting, forecasting, and cost control measures for all F&B outlets, aiming for optimal financial performance.
• Lead, train, and mentor the F&B team, fostering a positive work environment and promoting professional growth.
• Ensure compliance with all health, safety, and sanitation regulations, maintaining the highest standards in all outlets.
• Collaborate with the Executive Chef on menu creation, sourcing, and quality control of ingredients.
• Manage inventory, procurement, and supplier relationships to ensure cost-effectiveness and quality.
• Enhance the guest dining experience through exceptional service, ambiance, and product quality.
• Monitor industry trends and competitor activities to identify opportunities for innovation and market differentiation.
• Develop and execute successful banquet and catering operations for events and conferences.

Requirements

• Minimum 5 years of experience as an F&B Manager in a large hotel, resort, or high-volume restaurant group.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
• Demonstrated success in driving revenue growth and managing costs in a competitive market.
• Strong leadership, team-building, and communication skills.
• Proficiency in F&B management systems and financial reporting tools.
• Excellent understanding of culinary trends, mixology, and service best practices.
• Ability to work under pressure, adapt to changing demands, and manage multiple priorities effectively.
• Fluency in English and Spanish is required; additional languages are a plus.
• Passion for delivering outstanding guest experiences and operational excellence.
• Knowledge of the unique offerings and demands of the Cancún tourism market.

Benefits

This position offers a highly competitive salary, attractive bonus structure based on performance, and comprehensive benefits package including health insurance, retirement plan, and generous paid time off. Relocation assistance may be available. Opportunities for international travel and professional development within a globally recognized hospitality brand are significant. You will work in a stimulating and beautiful environment in Quintana Roo , with access to resort amenities and the chance to lead a dynamic F&B division in one of the world's top travel destinations. This is an unparalleled career opportunity for a driven F&B professional.

Our client, a prestigious all-inclusive resort situated in the vibrant tourist hub of Cancún, Quintana Roo , is searching for an accomplished and strategic Food and Beverage Manager. This crucial leadership role involves overseeing all aspects of food and beverage operations across multiple restaurants, bars, and banquet facilities, ensuring profitability, exceptional guest service, and adherence to quality standards. The ideal candidate will possess a strong understanding of F&B management, financial acumen, and a proven ability to lead and motivate a large, diverse team. This is an unparalleled opportunity to shape the culinary and beverage offerings in one of the world's most sought-after vacation destinations.

About the Role

Our client, a prestigious all-inclusive resort situated in the vibrant tourist hub of Cancún, Quintana Roo , is searching for an accomplished and strategic Food and Beverage Manager. This crucial leadership role involves overseeing all aspects of food and beverage operations across multiple restaurants, bars, and banquet facilities, ensuring profitability, exceptional guest service, and adherence to quality standards. The ideal candidate will possess a strong understanding of F&B management, financial acumen, and a proven ability to lead and motivate a large, diverse team. This is an unparalleled opportunity to shape the culinary and beverage offerings in one of the world's most sought-after vacation destinations.

Key Responsibilities

• Manage daily operations of all food and beverage outlets, including restaurants, bars, room service, and banquets.
• Develop and implement strategies to enhance guest satisfaction and loyalty.
• Control inventory, costs, and quality of food and beverage products.
• Oversee menu engineering, pricing, and promotions to maximize profitability.
• Recruit, train, supervise, and develop the F&B team, ensuring high performance standards.
• Ensure compliance with all health, safety, and sanitation regulations.
• Collaborate with the Executive Chef on menu development and food quality.
• Manage budgets, forecasts, and P&L statements for the F&B department.
• Implement and maintain high standards of service excellence across all outlets.
• Handle guest feedback and resolve any service-related issues effectively.
• Plan and execute special events and catering functions.
• Stay abreast of industry trends and competitor activities.
• Conduct regular staff meetings and training sessions.
• Optimize labor costs and scheduling.

Requirements

• Minimum of 7 years of progressive experience in Food and Beverage management, preferably within large resorts or hotel chains.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field; Master's degree is a plus.
• Proven track record of successfully managing profitability and cost control in F&B operations.
• Strong leadership, team-building, and problem-solving skills.
• Excellent understanding of financial statements, budgeting, and P&L management.
• In-depth knowledge of food and beverage operations, including service standards, menu planning, and inventory control.
• Familiarity with current F&B trends and best practices.
• Exceptional customer service orientation and communication skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Proficiency in F&B management software and POS systems.
• Fluency in Spanish and English is essential.

Benefits

We offer a competitive executive salary, performance-based bonuses, and a comprehensive benefits package. This role provides the chance to lead F&B operations at a leading resort in the spectacular destination of Cancún, Quintana Roo . Opportunities for career advancement within a global hospitality brand are significant. You will work with a dedicated team and have the resources to implement innovative strategies that elevate the guest experience. Join us and contribute to maintaining our resort's reputation for culinary excellence and outstanding service.

6

About the Role

Our client, a luxury resort management company operating in prime tourist destinations, is seeking a highly accomplished and remote-based Gerente de Alimentos y Bebidas . This position is integral to developing and overseeing cutting-edge food and beverage strategies for a portfolio of high-end properties, with a specific focus on enhancing the guest experience within the tourism sector. The ideal candidate will have extensive experience in luxury hospitality F&B, a strong understanding of market trends, and the ability to drive innovation and profitability from a distance. You will be responsible for setting standards, managing operational excellence, and creating unique culinary offerings that appeal to discerning international travelers. This is a significant opportunity for a visionary leader to shape F&B strategies across multiple prestigious locations, all managed remotely.

Key Responsibilities

• Develop and implement comprehensive food and beverage strategies for luxury resorts, focusing on guest satisfaction and profitability.
• Oversee the conceptualization, development, and execution of menus and dining experiences across various outlets (restaurants, bars, room service, banquets).
• Establish and maintain high standards for food quality, presentation, service, and hygiene.
• Manage operational budgets, control costs, and optimize revenue streams for all F&B operations.
• Conduct remote market research to identify emerging trends and opportunities in the luxury tourism F&B sector.
• Collaborate with property General Managers and Executive Chefs to ensure alignment of F&B strategies with overall resort goals.
• Develop and implement training programs for F&B staff to ensure consistent service delivery and skill development.
• Manage relationships with key suppliers and negotiate favorable contracts.
• Oversee the implementation of technology solutions to enhance F&B operations and guest experiences.
• Ensure compliance with all local and international health, safety, and liquor licensing regulations.
• Drive innovation in culinary offerings and service delivery to maintain a competitive edge.

Requirements

• Extensive experience as a Director of Food & Beverage or Senior F&B Manager in luxury hotels or resorts.
• Proven track record in driving profitability and enhancing guest satisfaction in high-end F&B operations.
• Deep understanding of luxury market trends, international cuisines, and beverage programs.
• Exceptional leadership, strategic planning, and financial management skills.
• Strong ability to manage and motivate teams remotely.
• Excellent communication, presentation, and interpersonal skills.
• Proficiency in F&B management software and analytics tools.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Ability to work independently and manage complex projects from a remote location.
• Fluency in English and Spanish is highly desirable.
• A sophisticated understanding of luxury service standards.

Benefits

• Fully remote position with significant autonomy and flexibility.
• Competitive executive-level salary and comprehensive benefits package.
• Opportunity to shape F&B strategies for world-class luxury resorts.
• Travel opportunities to visit client properties.
• Be part of an innovative and forward-thinking hospitality group.
• Access to cutting-edge F&B trends and technologies.

Our client, a world-renowned all-inclusive resort, is seeking a seasoned Gerente de Alimentos y Bebidas para Resort Todo Incluido to lead operations in the vibrant tourist destination of Cancún, Quintana Roo . This executive role demands comprehensive experience in managing multiple F&B outlets within a large-scale resort environment, including specialty restaurants, buffets, bars, and banquet facilities. The ideal candidate will possess exceptional leadership qualities, a strong understanding of international cuisine and service standards, and robust financial management skills to ensure profitability and guest satisfaction. You will be responsible for maintaining the highest quality standards, driving innovation, and leading a large, diverse team. This is a career-defining opportunity to manage F&B operations for a flagship resort in one of Mexico's most prestigious locations, Cancún .

About the Role

Our client, a world-renowned all-inclusive resort, is seeking a seasoned Gerente de Alimentos y Bebidas para Resort Todo Incluido to lead operations in the vibrant tourist destination of Cancún, Quintana Roo . This executive role demands comprehensive experience in managing multiple F&B outlets within a large-scale resort environment, including specialty restaurants, buffets, bars, and banquet facilities. The ideal candidate will possess exceptional leadership qualities, a strong understanding of international cuisine and service standards, and robust financial management skills to ensure profitability and guest satisfaction. You will be responsible for maintaining the highest quality standards, driving innovation, and leading a large, diverse team. This is a career-defining opportunity to manage F&B operations for a flagship resort in one of Mexico's most prestigious locations, Cancún .

Key Responsibilities

• Oversee all Food & Beverage operations, ensuring exceptional quality and service across all outlets.
• Develop and implement strategic F&B plans, including menu engineering, promotions, and event management.
• Manage departmental budgets, control costs effectively, and maximize revenue opportunities.
• Lead, train, supervise, and develop the F&B team, ensuring high performance standards.
• Ensure compliance with all health, safety, and sanitation regulations.
• Collaborate with the Executive Chef on menu development and food quality.
• Manage budgets, forecasts, and P&L statements for the F&B department.
• Implement and maintain high standards of service excellence across all outlets.
• Handle guest feedback and resolve any service-related issues effectively.
• Plan and execute special events and catering functions.
• Stay abreast of industry trends and competitor activities.
• Conduct regular staff meetings and training sessions.
• Optimize labor costs and scheduling.

Requirements

• Minimum of 7 years of progressive experience in Food and Beverage management, preferably within large resorts or hotel chains.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field; Master's degree is a plus.
• Proven track record of successfully managing profitability and cost control in F&B operations.
• Strong leadership, team-building, and problem-solving skills.
• Excellent understanding of financial statements, budgeting, and P&L management.
• In-depth knowledge of food and beverage operations, including service standards, menu planning, and inventory control.
• Familiarity with current F&B trends and best practices.
• Exceptional customer service orientation and communication skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Proficiency in F&B management software and POS systems.
• Fluency in Spanish and English is essential.

Benefits

We offer a competitive executive salary, performance-based bonuses, and a comprehensive benefits package. This role provides the chance to lead F&B operations at a leading resort in the spectacular destination of Cancún, Quintana Roo . Opportunities for career advancement within a global hospitality brand are significant. You will work with a dedicated team and have the resources to implement innovative strategies that elevate the guest experience. Join us and contribute to maintaining our resort's reputation for culinary excellence and outstanding service.