Executive Kitchen Steward & Operations Lead

PSC Industries; Chihuahua; Presencial; MXN 300.000 - 540.000; Jornada completa

Descripción de la vacante

Ritz-Carlton Reserve Riviera Nayarit is seeking a Kitchen Management professional to assist in daily kitchen operations and staff oversight at a luxury resort. You will coordinate dish room tasks, night cleaning, back dock maintenance, and banquet plating to uphold exceptional service standards.

The role requires a solid background in hospitality, with experience in procurement or culinary operations, and a commitment to food safety and sanitation excellence.

Formación

• High school diploma or GED with 3 years experience in procurement, food and beverage, culinary, or related area.
• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 1 year experience in procurement, F&B, culinary, or related area.

Responsabilidades

• Assists in managing day-to-day kitchen operations and staff.
• Oversees dish room operations, night cleaning, back dock cleaning, and maintenance.
• Manages banquet plating and food running to ensure guest satisfaction.
• Monitors inventory and ensures supplies, equipment, and uniforms are available.
• Enforces cleaning routines for serviceware, equipment, and work areas.
• Verifies compliance with food handling and sanitation standards.

Conocimientos

Leadership

Operations management

Food safety

Communication

Educación

High school diploma or GED; 3 years experience in procurement, F&B, culinary, or related area

2-year degree in Hotel & Restaurant Management, Hospitality, or related major; 1 year experience in procurement, F&B, culinary, or related area

Descripción del empleo

Ritz-Carlton Reserve Riviera Nayarit is seeking a Kitchen Management professional to assist in daily kitchen operations and staff oversight at a luxury resort. You will coordinate dish room tasks, night cleaning, back dock maintenance, and banquet plating to uphold exceptional service standards.

The role requires a solid background in hospitality, with experience in procurement or culinary operations, and a commitment to food safety and sanitation excellence.