Especialista en Catering y Eventos: Menú Creativo

Placements24

Torreón

On-site

MXN 60,000 - 90,000

Full time

6 days ago
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Benefits offered by this job

Competitive salary based on experience
Diverse, high-profile events
Creative freedom in menu design
Professional development and growth

Job summary

Placements24 is seeking an exceptional Especialista en Catering y Eventos Gastronómicos to craft bespoke menus and oversee flawless execution of high-profile events in Torreón, Coahuila, MX. This role requires a detail-oriented, creative professional with strong client management and culinary coordination skills.

You will liaise with clients, coordinate with culinary and service teams, and manage budgets and timelines to ensure guest satisfaction and memorable experiences.

Qualifications

  • Proven experience in event planning and catering for corporate clients.
  • Expertise in menu development and food presentation for events.
  • Strong organizational and project management skills.

Responsibilities

  • Consult with clients to understand event needs, budget, and theme.
  • Design customized menus and coordinate kitchen and service staff.
  • Manage event timelines, staffing, and on-site execution.
  • Oversee budgeting, vendor management, and client satisfaction.
  • Monitor food safety and presentation standards; gather post-event feedback.

Skills

Event planning experience
Catering management
Menu development
Food presentation
Organizational skills
Client management
Communication skills
Budget management
Food safety knowledge
Relational skills

Tools

Event management software
Vendor coordination tools

Job description

Placements24 is seeking an exceptional Especialista en Catering y Eventos Gastronómicos to craft bespoke menus and oversee flawless execution of high-profile events in Torreón, Coahuila, MX. This role requires a detail-oriented, creative professional with strong client management and culinary coordination skills.

You will liaise with clients, coordinate with culinary and service teams, and manage budgets and timelines to ensure guest satisfaction and memorable experiences.

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