Director de Alimentos y Bebidas: Lidera Experiencia

Hotel Cartesiano; Puebla de Zaragoza; On-site; MXN 1,800,000 - 2,600,000; Full time

Job summary

WhatJobs Direct seeks a visionary Director of Food and Beverage to lead culinary operations for a prominent hotel in the State of Mexico. This on-site, full-time role oversees restaurants, bars, banquets, and room service with accountability for revenue, costs, and guest satisfaction.

The ideal candidate has extensive experience in high-volume F&B management, strategic planning, and team leadership, with a strong grasp of health and safety standards.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field.
• 7+ years in F&B management with 3+ years in a director-level role.
• Experience managing multiple F&B outlets and large teams.
• Strong budgeting, forecasting, and P&L skills.
• Leadership, communication, and interpersonal skills.
• Knowledge of HACCP and food safety standards.
• Experience in hotel settings and large-scale events.

Responsibilities

• Develop strategic plans for all F&B outlets to maximize revenue and guest satisfaction.
• Oversee multiple F&B outlets ensuring consistent quality and service.
• Manage budgets, forecasting, cost control, and P&L analysis.
• Lead and mentor the F&B team.
• Develop innovative menus and beverage programs with culinary teams.
• Ensure health, safety, and sanitation compliance.
• Manage inventory, procurement, and vendor relationships.
• Oversee banquets and catering operations.
• Monitor industry trends and maintain competitive edge.
• Enhance guest experience through exceptional service and high-quality offerings.

Skills

Leadership

Budgeting

P&L management

Team management

Menu engineering

HACCP

Communication

Negotiation

MS Office

F&B trends

Education

Bachelor's degree in Hospitality Management

Business Administration

Tools

F&B management systems

MS Office

Job description

WhatJobs Direct seeks a visionary Director of Food and Beverage to lead culinary operations for a prominent hotel in the State of Mexico. This on-site, full-time role oversees restaurants, bars, banquets, and room service with accountability for revenue, costs, and guest satisfaction.

The ideal candidate has extensive experience in high-volume F&B management, strategic planning, and team leadership, with a strong grasp of health and safety standards.