Food And Beverages Director

Sls; Isla Mujeres; On-site; MXN 1,200,000 - 1,800,000; Full time

Job summary

Sls is seeking a seasoned Food & Beverages Director to lead all F&B operations in Isla Mujeres, Quintana Roo, Mexico. You will drive guest-centric service at luxury properties, align with LQA standards, AAA Diamond expectations, and push for revenue growth and cost control through strategic planning and performance analysis.

In this role you will recruit and mentor a high-performing team, implement rigorous quality assurance, and continuously elevate gastronomy experiences for discerning guests

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 5+ years of progressive F&B leadership experience in luxury hotels/resorts.
• Strong financial acumen and leadership ability.
• Knowledge of LQA standards and luxury service.
• Advanced English proficiency.

Responsibilities

• Oversee all Food & Beverage outlets, ensuring exceptional service and operational efficiency.
• Drive compliance with LQA standards and AAA Diamond quality expectations.
• Maximize revenue, profitability and cost control through strategic planning and performance analysis.
• Lead, inspire and develop high-performing teams, fostering a culture of excellence.
• Enhance guest satisfaction through personalized service, quality assurance and continuous improvement.
• Ensure compliance with food safety, hygiene and operational standards.

Skills

Leadership

Financial acumen

Operations

LQA standards

English proficiency

Education

Bachelor's degree in Hospitality Management or related field

Job description

• Oversee all Food & Beverage outlets, ensuring exceptional service and operational efficiency.
• Drive compliance with LQA standards and applicable AAA Diamond quality expectations.
• Maximize revenue, profitability and cost control through strategic planning and performance analysis.
• Lead, inspire and develop high-performing teams, fostering a culture of excellence.
• Enhance guest satisfaction through personalized service, quality assurance and continuous improvement.
• Ensure compliance with food safety, hygiene and operational standards.

Qualifications

• Bachelor's degree in Hospitality Management or a related field.
• Minimum 5 years of progressive F&B leadership experience in luxury hotels or resorts.
• Strong financial acumen, operational expertise and leadership skills.
• Knowledge of LQA standards and luxury service excellence.
• Advanced English proficiency
• Passion for gastronomy, innovation and exceptional guest experiences.

Additional Information

The opportunity to join a fast-growing, innovative global hospitality group committed not only to building new hotels, but to creating a truly global brand.

The freedom to challenge the status quo and work in an environment that is both creative and rewarding.

The chance to be part of a passionate team dedicated to creating exceptional hospitality experiences and exploring new destinations with every opportunity.

A competitive compensation package and plenty of opportunities for professional growth and development.

Food and Beverages Director Isla Mujeres, QUINTANA ROO, Mexico