Director De Alimentos Y Bebidas

Hotel Cartesiano; Puebla de Zaragoza; On-site; MXN 1,800,000 - 2,600,000; Full time

Job summary

WhatJobs Direct seeks a visionary Director of Food and Beverage to lead culinary operations for a prominent hotel in the State of Mexico. This on-site, full-time role oversees restaurants, bars, banquets, and room service with accountability for revenue, costs, and guest satisfaction.

The ideal candidate has extensive experience in high-volume F&B management, strategic planning, and team leadership, with a strong grasp of health and safety standards.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field.
• 7+ years in F&B management with 3+ years in a director-level role.
• Experience managing multiple F&B outlets and large teams.
• Strong budgeting, forecasting, and P&L skills.
• Leadership, communication, and interpersonal skills.
• Knowledge of HACCP and food safety standards.
• Experience in hotel settings and large-scale events.

Responsibilities

• Develop strategic plans for all F&B outlets to maximize revenue and guest satisfaction.
• Oversee multiple F&B outlets ensuring consistent quality and service.
• Manage budgets, forecasting, cost control, and P&L analysis.
• Lead and mentor the F&B team.
• Develop innovative menus and beverage programs with culinary teams.
• Ensure health, safety, and sanitation compliance.
• Manage inventory, procurement, and vendor relationships.
• Oversee banquets and catering operations.
• Monitor industry trends and maintain competitive edge.
• Enhance guest experience through exceptional service and high-quality offerings.

Skills

Leadership

Budgeting

P&L management

Team management

Menu engineering

HACCP

Communication

Negotiation

MS Office

F&B trends

Education

Bachelor's degree in Hospitality Management

Business Administration

Tools

F&B management systems

MS Office

Job description

Our client, a prestigious hotel located in the business district of Tlalnepantla, State of Mexico , is seeking a highly skilled and visionary Director of Food and Beverage (A&B). This executive position oversees all aspects of the hotel's diverse culinary operations, including restaurants, bars, banquets, and room service. The Director of A&B is responsible for driving revenue, managing costs, ensuring exceptional guest experiences, and leading a large team of culinary and service professionals. This is a leadership role demanding strategic planning, operational excellence, and a deep passion for the hospitality industry within the bustling environment of the State of Mexico.

About the Role

Our client, a prestigious hotel located in the business district of Tlalnepantla, State of Mexico , is seeking a highly skilled and visionary Director of Food and Beverage (A&B). This executive position oversees all aspects of the hotel's diverse culinary operations, including restaurants, bars, banquets, and room service. The Director of A&B is responsible for driving revenue, managing costs, ensuring exceptional guest experiences, and leading a large team of culinary and service professionals. This is a leadership role demanding strategic planning, operational excellence, and a deep passion for the hospitality industry within the bustling environment of the State of Mexico.

Key Responsibilities

• Develop and implement strategic plans for all F&B outlets to maximize revenue and guest satisfaction.
• Oversee the management of multiple F&B outlets, ensuring consistent quality and service standards.
• Manage F&B operations budgets, including forecasting, cost control, and P&L analysis.
• Lead, train, and mentor the F&B team, fostering a culture of excellence and continuous improvement.
• Develop and curate innovative menus and beverage programs in collaboration with culinary teams.
• Ensure compliance with all health, safety, and sanitation regulations.
• Manage inventory, procurement, and vendor relationships to optimize costs and quality.
• Oversee banquet and catering operations, ensuring successful execution of events.
• Monitor industry trends and competitor activities to maintain a competitive edge.
• Enhance the guest experience through exceptional service and high-quality food and beverage offerings in Tlalnepantla .

Requirements

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 7 years of progressive experience in Food & Beverage management, with at least 3 years in a Director-level role, preferably in a hotel setting.
• Proven success in managing multiple F&B outlets and large teams.
• Strong financial acumen, including budgeting, forecasting, and P&L management.
• Excellent leadership, communication, and interpersonal skills.
• Extensive knowledge of food and beverage trends, menu engineering, and cost control measures.
• Proficiency in F&B management systems and MS Office Suite.
• Experience in managing large-scale banquets and events.
• Ability to work under pressure and adapt to changing business needs in Tlalnepantla .
• Strong understanding of HACCP and food safety standards.

Benefits

We offer a highly competitive executive salary, performance bonuses, comprehensive benefits package including health, dental, and vision insurance, and opportunities for professional growth and advancement within a well-established hotel brand. Join our team and lead the culinary future of our hotel in Tlalnepantla, State of Mexico .

About the Role

Our client, WhatJobs Direct, is searching for a visionary and results-driven Director de Alimentos y Bebidas to lead culinary operations for a prominent hotel chain in Tlalnepantla . This full-time position is based on-site and demands strategic leadership in the dynamic hospitality and tourism industry. You will be responsible for overseeing all aspects of food and beverage, from restaurant management and menu development to inventory control and financial performance. The ideal candidate possesses extensive experience in high-volume culinary operations, exceptional leadership qualities, and a deep understanding of current food trends and service excellence. We are looking for an innovator who can enhance the dining experience for guests, optimize operational efficiency, and drive profitability across all F&B outlets. Your expertise will be crucial in maintaining and elevating the