Chef De Cuisine

Auberge Collection; Cuernavaca; Hybrid; MXN 600,000 - 900,000; Full time

Job summary

Auberge Collection is seeking a Chef de Cuisine Innovador (Remoto) to shape menus, develop innovative dishes, and guide culinary direction from a remote position. You will translate culinary ideas into visually appealing creations while ensuring exceptional food quality.

The ideal candidate has a strong artistic flair, deep knowledge of global cuisines, and the ability to lead and inspire teams from a distance, collaborating closely with operations and marketing to align strategy with business

Qualifications

• Proven experience as a Chef de Cuisine/executive chef with an innovative portfolio.
• Expertise in multiple international cuisines and modern techniques.
• Strong creativity for unique flavor profiles and experiences.
• Knowledge of food costing, inventory, and waste reduction.
• Excellent remote communication and leadership from distance.

Responsibilities

• Conceptualize, develop, and execute innovative menu items.
• Lead R&D to stay abreast of trends.
• Ensure consistency and excellence in food prep and presentation.
• Collaborate with marketing and operations to align culinary initiatives.
• Develop recipes, costings, and ingredient specifications.
• Provide remote culinary guidance to partners as needed.
• Maintain high standards for food safety and sanitation.
• Contribute ideas for menu engineering and events.
• Source high quality ingredients and work with suppliers.
• Document processes for replication and scaling.

Skills

Senior culinary leadership

Menu development

Global cuisines

Remote collaboration

Job description

Our client, a forward-thinking culinary venture, is seeking a creative and highly skilled Chef de Cuisine Innovador (Remoto) to lead their culinary vision. This is a unique opportunity to shape menus, develop innovative dishes, and guide the culinary direction of our client's offerings from a remote position. You will be responsible for conceptualizing new menu items, ensuring exceptional food quality, and maintaining a cutting-edge culinary approach. The ideal candidate possesses a strong artistic flair, a deep understanding of global cuisines, and the ability to translate culinary ideas into delicious and visually appealing dishes. You will collaborate closely with operations and marketing teams to ensure the culinary strategy aligns with business goals. If you are a passionate innovator with a drive to push culinary boundaries and can thrive in a remote, collaborative environment, we want to hear from you. This role is based in Cuernavaca but is fully remote, allowing you to work from anywhere.

About the Role

Our client, a forward-thinking culinary venture, is seeking a creative and highly skilled Chef de Cuisine Innovador (Remoto) to lead their culinary vision. This is a unique opportunity to shape menus, develop innovative dishes, and guide the culinary direction of our client's offerings from a remote position. You will be responsible for conceptualizing new menu items, ensuring exceptional food quality, and maintaining a cutting-edge culinary approach. The ideal candidate possesses a strong artistic flair, a deep understanding of global cuisines, and the ability to translate culinary ideas into delicious and visually appealing dishes. You will collaborate closely with operations and marketing teams to ensure the culinary strategy aligns with business goals. If you are a passionate innovator with a drive to push culinary boundaries and can thrive in a remote, collaborative environment, we want to hear from you. This role is based in Cuernavaca but is fully remote, allowing you to work from anywhere.

Key Responsibilities

• Conceptualize, develop, and execute innovative and high-quality menu items that align with the brand's culinary identity.
• Lead culinary research and development, staying abreast of emerging food trends, techniques, and ingredients.
• Ensure consistency and excellence in food preparation and presentation across all culinary outputs.
• Collaborate with marketing and operations teams to align culinary initiatives with overall business objectives and promotional campaigns.
• Develop and manage recipes, costings, and ingredient specifications to ensure profitability and quality.
• Provide culinary guidance and training remotely to kitchen teams or partners as needed.
• Maintain rigorous standards for food safety, hygiene, and sanitation, even in a remote oversight capacity.
• Contribute creative ideas for menu engineering, special events, and culinary collaborations.
• Source high-quality ingredients, working with suppliers to maintain standards and explore new options.
• Document culinary processes and recipes clearly for replication and scaling.

Requirements

• Proven experience as a Chef de Cuisine, Executive Chef, or a similar senior culinary role, with a strong portfolio of innovative dishes.
• Demonstrated expertise in multiple international cuisines and modern culinary techniques.
• Exceptional creativity and a passion for developing unique flavor profiles and culinary experiences.
• Strong understanding of food costing, inventory management, and waste reduction strategies.
• Excellent remote communication and collaboration skills, with the ability to lead and inspire from a distance.
• Proficiency in recipe