Desarrollador de Nuevos Conceptos Culinarios (Remoto)

Placements24; Cancún; Hybrid; MXN 420,000 - 780,000; Full time

Benefits offered by this job

Fully remote work

Performance-based bonuses

Professional development

Collaborative international team

Job summary

Placements24 is seeking a visionary Culinary Concept Developer to shape the future of our hospitality portfolio from a remote location. You will research global dining trends, craft innovative restaurant concepts, and prepare compelling business cases for new ventures.

You will collaborate with international teams, translate trends into tangible menus, and present brand stories to stakeholders and investors. A strong creative drive and proven remote work track record are essential.

Qualifications

• Proven experience in culinary development, brand creation, or concept innovation within the food service industry.
• Strong understanding of culinary arts, menu development, and food trends.
• Excellent analytical and market research skills.
• Exceptional creativity and a talent for generating innovative ideas.
• Strong presentation and communication skills, with the ability to articulate complex ideas clearly and persuasively.

Responsibilities

• Research and analyze global food trends, consumer preferences, and competitive market landscapes to identify opportunities for new culinary concepts.
• Conceptualize, develop, and present innovative restaurant and menu ideas, complete with detailed brand stories and operational considerations.
• Collaborate remotely with chefs, designers, and marketing teams to bring new concepts to life.
• Develop preliminary P&L projections and business cases for proposed culinary ventures.
• Create compelling presentations and documents to pitch new concepts to stakeholders and potential investors.

Skills

Culinary concept development

Trend analysis

Menu design

Remote collaboration

Presentation skills

Education

Bachelor's degree in Hospitality Management or Culinary Arts

Job description

About the Role

Our client, a forward-thinking hospitality group known for its innovative approach to dining, is seeking a talented and imaginative Culinary Concept Developer to join their team on a fully remote basis. This role is crucial for identifying emerging food trends, conceptualizing new restaurant ideas, and developing unique culinary experiences that align with the company's vision. You will be instrumental in shaping the future of our client's brand by creating compelling dining concepts that resonate with a diverse audience. This position requires a blend of creativity, market analysis, and a deep understanding of culinary arts, all performed remotely from Cancún, Quintana Roo , or anywhere else.

Key Responsibilities

• Research and analyze global food trends, consumer preferences, and competitive market landscapes to identify opportunities for new culinary concepts.
• Conceptualize, develop, and present innovative restaurant and menu ideas, complete with detailed brand stories and operational considerations.
• Collaborate remotely with chefs, designers, and marketing teams to bring new concepts to life.
• Develop preliminary P&L projections and business cases for proposed culinary ventures.
• Create compelling presentations and documents to pitch new concepts to stakeholders and potential investors.
• Stay abreast of advancements in food technology, sustainable practices, and unique ingredient sourcing.
• Define the target audience and unique selling propositions for each new concept.
• Contribute to the strategic planning and future growth of the company's culinary portfolio.

Requirements

• Proven experience in culinary development, brand creation, or concept innovation within the food service industry.
• Strong understanding of culinary arts, menu development, and food trends.
• Excellent analytical and market research skills.
• Exceptional creativity and a talent for generating innovative ideas.
• Strong presentation and communication skills, with the ability to articulate complex ideas clearly and persuasively.
• Demonstrated ability to work independently and manage projects effectively in a remote setting.
• Bachelor's degree in Hospitality Management, Culinary Arts, Marketing, or a related field is preferred.
• Experience with financial modeling or business case development for new ventures is a plus.
• A passion for food and a visionary approach to the future of dining, ideally from a creative hub like Cancún, Quintana Roo .

Benefits

• Fully remote work arrangement, offering flexibility and work-life balance.
• Competitive salary and potential for performance-based bonuses.
• Opportunity to shape the future of a dynamic hospitality brand.
• Collaborate with a creative and experienced international team.
• Professional development and continuous learning opportunities.
• Work from your ideal location, leveraging the inspiration of places like Quintana Roo .