Cajero De Sucursal - Enfoque Al Cliente Y Crecimiento

Santander; León; Hybrid; MXN 240,000 - 360,000; Full time

Job summary

Santander seeks a Restaurant Manager in León, Guanajuato to oversee daily operations, lead front-of-house staff, and maintain superior guest experiences. This hybrid role combines hands-on floor leadership with administrative duties, focusing on service standards, staff development, and cost control.

The ideal candidate will drive guest satisfaction, manage inventory, and foster a positive work environment to ensure repeat business and strong reviews.

Qualifications

• Strong leadership and guest-centric mindset.
• Deep understanding of restaurant operations and staff management.
• Ability to oversee daily operations, cost control, and guest experience across shifts.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Lead, train, and manage front-of-house staff including servers, hosts, and bartenders.
• Enforce service standards to achieve the highest level of guest satisfaction.
• Manage inventory and ordering to control costs and minimize waste.

Skills

Leadership

Guest satisfaction

Operations management

Job description

Our client, a highly-rated contemporary restaurant in León, Guanajuato , is seeking a passionate and customer-centric Gerente de Restaurante. This role is instrumental in ensuring exceptional dining experiences, driving operational efficiency, and fostering a positive work environment for the entire team. The ideal candidate will possess strong leadership skills, a deep understanding of restaurant operations, and an unwavering commitment to guest satisfaction. You will oversee daily operations, manage staff, control costs, and implement strategies to enhance the overall customer experience, ensuring repeat business and positive reviews. This is a hybrid role, requiring a balance of hands-on floor management and administrative tasks.

About the Role

Our client, a highly-rated contemporary restaurant in León, Guanajuato , is seeking a passionate and customer-centric Gerente de Restaurante. This role is instrumental in ensuring exceptional dining experiences, driving operational efficiency, and fostering a positive work environment for the entire team. The ideal candidate will possess strong leadership skills, a deep understanding of restaurant operations, and an unwavering commitment to guest satisfaction. You will oversee daily operations, manage staff, control costs, and implement strategies to enhance the overall customer experience, ensuring repeat business and positive reviews. This is a hybrid role, requiring a balance of hands-on floor management and administrative tasks.

Key Responsibilities

• Oversee all daily restaurant operations, ensuring smooth and efficient service.
• Lead, train, motivate, and manage front-of-house staff, including servers, hosts, and bartenders.
• Implement and enforce service standards to ensure the highest level of guest satisfaction.
• Manage inventory, ordering