Gerente De Servicio Y Experiencia Del Cliente En Restaurante Gourmet

Placements24; Tuxtla Gutiérrez; On-site; MXN 420,000 - 560,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts on dining

Professional development

Dynamic and rewarding work environment

Job summary

Placements24 is seeking a Service and Customer Experience Manager for their acclaimed restaurant in Tuxtla Gutiérrez, Chiapas. The role focuses on elevating the guest dining experience through expert front-of-house management, training, and team leadership.

The ideal candidate brings at least 4 years of hospitality leadership, exceptional interpersonal skills, and a passion for fine dining. You will oversee service, reservations, and collaboration with the culinary team to ensure impeccable

Qualifications

• Minimum 4 years of management experience in service/customer experience within the restaurant or hospitality industry, preferably fine dining.
• Proven ability to lead, train, and motivate front-of-house staff.
• Exceptional interpersonal and communication skills, with a talent for engaging guests.
• Strong understanding of fine dining service standards and etiquette.
• Excellent problem-solving abilities and a calm demeanor under pressure.
• Knowledge of menu items, wine, and spirits is highly desirable.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• High school diploma or equivalent; a degree in Hospitality Management or a related field is a plus.
• A passion for delivering outstanding customer experiences.

Responsibilities

• Lead and manage the front-of-house team, including servers, hosts, and bartenders, ensuring exceptional service delivery.
• Develop and implement training programs to enhance staff knowledge, skills, and adherence to service standards.
• Oversee daily service operations, ensuring smooth workflow and a welcoming atmosphere for all guests.
• Manage guest reservations, seating arrangements, and special requests to maximize satisfaction and table turnover.
• Handle guest inquiries, feedback, and complaints with professionalism and efficiency, turning potentially negative situations into positive experiences.
• Maintain a thorough understanding of the menu, wine list, and beverage offerings to guide guests and staff effectively.
• Ensure adherence to all health, safety, and sanitation standards for front-of-house operations.
• Collaborate with the culinary team to ensure seamless communication between the kitchen and service staff.
• Monitor and manage inventory for front-of-house supplies and operational needs.
• Continuously seek opportunities to enhance the overall guest dining experience and foster customer loyalty.

Skills

Management leadership

Training & coaching

Interpersonal skills

Service excellence

Communication

Problem solving under pressure

Fine dining knowledge

Flexibility

Education

High school diploma or equivalent

Hospitality/Restaurant management degree (plus)

Job description

About the Role

Our client, an acclaimed restaurant celebrated for its exquisite cuisine and impeccable service, is seeking an experienced and charismatic Service and Customer Experience Manager for their location in Tuxtla Gutiérrez, Chiapas. This pivotal role demands a leader dedicated to elevating the guest dining experience through exceptional front-of-house management and a deep understanding of hospitality. You will be responsible for overseeing all aspects of service, ensuring that every guest feels welcomed, valued, and well-cared for from arrival to departure. The ideal candidate will possess a refined palate, outstanding interpersonal skills, a keen eye for detail, and a proven ability to lead and inspire a service team to achieve the highest standards of excellence.

Key Responsibilities

• Lead and manage the front-of-house team, including servers, hosts, and bartenders, ensuring exceptional service delivery.
• Develop and implement training programs to enhance staff knowledge, skills, and adherence to service standards.
• Oversee daily service operations, ensuring smooth workflow and a welcoming atmosphere for all guests.
• Manage guest reservations, seating arrangements, and special requests to maximize satisfaction and table turnover.
• Handle guest inquiries, feedback, and complaints with professionalism and efficiency, turning potentially negative situations into positive experiences.
• Maintain a thorough understanding of the menu, wine list, and beverage offerings to guide guests and staff effectively.
• Ensure adherence to all health, safety, and sanitation standards for front-of-house operations.
• Collaborate with the culinary team to ensure seamless communication between the kitchen and service staff.
• Monitor and manage inventory for front-of-house supplies and operational needs.
• Continuously seek opportunities to enhance the overall guest dining experience and foster customer loyalty.

Requirements

• Minimum of 4 years of experience in a management role focused on service and customer experience within the restaurant or hospitality industry, preferably fine dining.
• Proven ability to lead, train, and motivate front-of-house staff.
• Exceptional interpersonal and communication skills, with a talent for engaging guests.
• Strong understanding of fine dining service standards and etiquette.
• Excellent problem-solving abilities and a calm demeanor under pressure.
• Knowledge of menu items, wine, and spirits is highly desirable.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• High school diploma or equivalent; a degree in Hospitality Management or a related field is a plus.
• A passion for delivering outstanding customer experiences.
• Impeccable presentation and professional demeanor.

Benefits

• Competitive salary and potential for performance-based bonuses.
• Opportunity to work in a highly respected and acclaimed restaurant.
• Professional development and continuous learning opportunities.
• Employee discounts on dining.
• A dynamic and rewarding work environment.
• Be part of a team committed to culinary and service excellence.