Butcher, Gourmet Prep for Exceptional Hospitality

Hilton; Tulum; Sur place; MXN 180 000 - 300 000; Plein temps

Résumé du poste

Hilton is seeking a skilled butcher to join our Hotels team in Quintana Roo, Tulum. You will manage meat-cutting operations, ensuring the highest quality while delivering warm, hospitality-driven service to guests.

In this role, you will work in a fast-paced kitchen, maintain strict safety standards, and support inventory control. Join Hilton to help create memorable stays with exceptional culinary care in a luxury resort setting.

Qualifications

• Meat-cutting: boning, cutting, and filleting of meats, poultry, and seafood.
• Food safety and cross-contamination prevention.
• Ability to work in a high-volume hotel kitchen.

Responsabilités

• Oversee boning, cutting, and filleting of meats, poultry, and seafood while maintaining the highest quality standards
• Prepare daily requisitions for supplies, ensure proper storage, and monitor portions to optimize costs and inventory levels
• Maintain kitchen cleanliness and prevent cross-contamination in all work areas
• Comply with health, safety, sanitation, and alcohol awareness regulations to ensure guest and team member well-being

Description du poste

Hilton is seeking a skilled butcher to join our Hotels team in Quintana Roo, Tulum. You will manage meat-cutting operations, ensuring the highest quality while delivering warm, hospitality-driven service to guests.

In this role, you will work in a fast-paced kitchen, maintain strict safety standards, and support inventory control. Join Hilton to help create memorable stays with exceptional culinary care in a luxury resort setting.