Butcher

Hilton; Tulum; Presencial; MXN 180.000 - 300.000; Jornada completa

Descripción de la vacante

Hilton is seeking a skilled butcher to join our Hotels team in Quintana Roo, Tulum. You will manage meat-cutting operations, ensuring the highest quality while delivering warm, hospitality-driven service to guests.

In this role, you will work in a fast-paced kitchen, maintain strict safety standards, and support inventory control. Join Hilton to help create memorable stays with exceptional culinary care in a luxury resort setting.

Formación

• Meat-cutting: boning, cutting, and filleting of meats, poultry, and seafood.
• Food safety and cross-contamination prevention.
• Ability to work in a high-volume hotel kitchen.

Responsabilidades

• Oversee boning, cutting, and filleting of meats, poultry, and seafood while maintaining the highest quality standards
• Prepare daily requisitions for supplies, ensure proper storage, and monitor portions to optimize costs and inventory levels
• Maintain kitchen cleanliness and prevent cross-contamination in all work areas
• Comply with health, safety, sanitation, and alcohol awareness regulations to ensure guest and team member well-being

Descripción del empleo

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a

Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Butcher, you’re not just overseeing meat and seafood preparation – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Manage meat-cutting kitchen operations: Oversee the boning, cutting, and filleting of meats, poultry, and seafood while maintaining the highest quality standards
• Manage product inventory: Prepare daily requisitions for supplies, ensure proper storage, and monitor portion control to ensure consistent product quality and inventory levels while optimizing costs
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Comply with regulatory standards: Ensure compliance with health, safety, sanitation, and alcohol awareness regulations, upholding the highest standards of guest and team member well-being

Qualifications

What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.