Bilingual Luxury Restaurant Manager – Lead Guest Experience

Four Seasons Hotels and Resorts

La Ribera

Presencial

MXN 600.000 - 900.000

Jornada completa

14 días+
Generador de candidaturas

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Ventajas ofrecidas por este puesto de trabajo

Shuttle service
Uniforms: Dry Cleaning
Training & Development
Employee Recognition

Descripción de la vacante

Four Seasons Resort and Residences Los Cabos at Costa Palmas in LA RIBERA seeks a Restaurant Manager to lead daily restaurant operations and deliver exceptional guest experiences at our East Cape location.

The ideal candidate has 3+ years as a department head in F&B, 2+ years in a luxury hotel, fluent Spanish and English, and strong Micros/Opera knowledge. This role offers a competitive package and career development.

Formación

  • Fluency in Spanish and English required.
  • Minimum 3 years in Food & Beverage as a department head.
  • 2+ years in a luxury hotel or similar environment preferred.
  • Knowledge of Micros and Opera systems.
  • Able to operate computer equipment and software.
  • Excellent interpersonal and communication skills.
  • Cross-cultural sensitivity and guest service orientation.
  • Guest-centric approach to hospitality.

Responsabilidades

  • Lead and oversee daily restaurant operations with focus on service quality.
  • Coach and develop team members to maintain high performance.
  • Monitor service standards and ensure consistency and efficiency.
  • Control labor, inventory, and operating costs while supporting revenue goals.
  • Ensure health, safety, sanitation, and company policies are followed.

Conocimientos

Fluency in Spanish and English
Interpersonal skills
Cross-cultural sensitivity
Guest-centric mindset
Customer service orientation

Herramientas

Micros
Opera System

Descripción del empleo

Four Seasons Resort and Residences Los Cabos at Costa Palmas in LA RIBERA seeks a Restaurant Manager to lead daily restaurant operations and deliver exceptional guest experiences at our East Cape location.

The ideal candidate has 3+ years as a department head in F&B, 2+ years in a luxury hotel, fluent Spanish and English, and strong Micros/Opera knowledge. This role offers a competitive package and career development.

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