Assistant Restaurant Manager - Luxury Resort

fourseasons; La Ribera; Presencial; MXN 420.000 - 540.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary + incentive

Shuttle service

Dry cleaning uniforms

In-house training

Employee awards

Descripción de la vacante

Four Seasons Resort and Residences Los Cabos at Costa Palmas is seeking an Assistant Restaurant Manager to support daily operations, supervise staff, and ensure exceptional guest experiences in a luxury setting on the East Cape. The role requires leadership in Food & Beverage and fluency in both Spanish and English.

Ideal candidates will have 3+ years in F&B leadership, 2+ years in a luxury hotel, and familiarity with MICROS and Opera systems.

Formación

• Fluency in Spanish and English is required.
• Minimum 3 years in Food & Beverage in a leadership role.
• 2+ years in a luxury hotel environment is a plus.
• Knowledge of MICROS and Opera systems.
• Knowledge of food safety standards and health regulations.

Responsabilidades

• Support the Restaurant Manager in daily operations to ensure smooth service.
• Supervise staff and maintain high-quality standards in service and food.
• Handle customer complaints professionally and promptly.
• Monitor daily sales, labor costs, and other KPIs.
• Manage staff schedules and inventory coordination.

Conocimientos

Fluent Spanish & English

F&B leadership

Financial literacy

Computer literacy

Herramientas

MICROS

Opera System

Descripción del empleo

Four Seasons Resort and Residences Los Cabos at Costa Palmas is seeking an Assistant Restaurant Manager to support daily operations, supervise staff, and ensure exceptional guest experiences in a luxury setting on the East Cape. The role requires leadership in Food & Beverage and fluency in both Spanish and English.

Ideal candidates will have 3+ years in F&B leadership, 2+ years in a luxury hotel, and familiarity with MICROS and Opera systems.