Waiter/Waitress - Anantara Palazzo Naiadi Rome Hotel

Minor Hotels Europe and Americas; Roma; In loco; EUR 22.000 - 30.000; Tempo pieno

Descrizione del lavoro

A leading hospitality group in Rome is seeking a Waiter/Waitress to deliver exceptional customer service at their restaurant. The ideal candidate will be fluent in the local language and English, with a strong focus on customer service and previous experience in a similar role. Responsibilities include maintaining direct contact with guests, handling reservations, and ensuring a clean dining environment. This is a full-time position ideal for entry-level applicants looking to grow in a dynamic team.

Servizi

Career development opportunities

Wide range of training programmes

Team member recognition programmes

Competenze

• Previous experience in similar functions in hotel chains or related industries is highly valued.
• Fluency in local language and knowledge of English is highly valuable.
• Ability to work independently and as part of a team.

Mansioni

• Provide excellent customer service that promotes satisfaction.
• Welcome and acknowledge all guests according to company standards.
• Maintain direct contact with guests during important moments of their stay.

Conoscenze

Customer service focus

Effective communication skills

Sales oriented

Active listening

Attention to detail

Formazione

Vocational training on hospitality/F&B

Strumenti

Microsoft Office

Point of Sale systems

Descrizione del lavoro

Join to apply for the Waiter/Waitress - Anantara Palazzo Naiadi Rome Hotel role at Minor Hotels Europe & Americas

Responsibilities

• Provide excellent customer service that promotes satisfaction.
• Welcome and acknowledge all guests according to company standards.
• Maintain a direct and frequent contact with guests, especially during the most important moments of their stay, like breakfast, lunch, dinner and/or any events or meetings (banqueting, coffee breaks, etc.).
• Demonstrate an excellent knowledge of frequent guests, paying attention to their preferences.
• Be aware and offer the different products and services available at the hotel’s restaurant.
• Review daily specials and changes on the menu with the correspondent F&B team.
• Handle restaurant reservations.
• Effectively communicate with the Kitchen Staff to make sure orders are accurate and delivered promptly.
• Carry out the setting up and cleaning of the tables of the restaurant and meeting rooms as required.
• Fulfill processes and procedures related to product set ups, quality and service according to brand standards.
• Deliver checks and collect bill payments from guests, using the point-of-sale system, handling money, processing credit and debit cards.
• Identify opportunities to increase the F&B Department income by upselling.
• Ensure that all F&B outlets are clean, neat and tidy and ready to accept guests.
• Follow all relevant health department rules/regulations and all customer service guidelines.

Qualifications

• Previous experience developing similar functions in other hotel chains, or related industries is highly valuable.
• Vocational training on hospitality/F&B.
• Fluency in local language and knowledge of English is highly valuable.
• Working knowledge of various computer software programs (Microsoft Office, POS, etc.).
• Customer service focus.
• Active listening and effective communication skills.
• Focus on detail.
• Sales oriented.
• Ability to work on your own and as part of a team.

Why Choose Us

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality