Shipboard Executive Sous Chef - Luxury Galley Lead

Silversea; Italia; In loco; EUR 60.000 - 100.000; Tempo pieno

Descrizione del lavoro

Silversea is seeking an Executive Sous Chef to join our luxury shipboard culinary team. You will be second-in-command to the Executive Chef, guiding daily galley operations, ensuring top-tier menu execution and guest satisfaction on ultra-luxury voyages.

You will lead a high-volume, high-standard kitchen, enforcing Public Health standards and driving inventory control, waste reduction, and staff development in a Michelin-level environment.

Competenze

• Senior culinary leadership required with strong team coordination.
• Experience delivering high-end, 5-star dining experiences.
• Proven ability to manage galley operations and personnel.

Mansioni

• Assist Executive Chef in daily galley management and expediting orders.
• Oversee food preparation, plate presentation, and consistency across outlets.
• Monitor inventory, requisitions, and food waste reduction.
• Lead training, scheduling, and performance evaluations for galley staff.
• Coordinate dietary accommodations and guest-focused culinary events.

Conoscenze

Leadership

Menu execution

Guest service

Inventory control

Descrizione del lavoro

Silversea is seeking an Executive Sous Chef to join our luxury shipboard culinary team. You will be second-in-command to the Executive Chef, guiding daily galley operations, ensuring top-tier menu execution and guest satisfaction on ultra-luxury voyages.

You will lead a high-volume, high-standard kitchen, enforcing Public Health standards and driving inventory control, waste reduction, and staff development in a Michelin-level environment.