Executive Pastry Chef – Onboard Luxury Dining

Silversea; Pordenone; In loco; EUR 42.000 - 64.000; Tempo pieno

Descrizione del lavoro

Silversea is seeking a Pastry Chef to lead the pastry and bakery operation aboard our luxury vessels. You will be responsible for high-quality production, showpieces, and guest satisfaction while adhering to strict health and safety standards.

You will supervise the pastry team, coordinate with the Executive Kitchen team, and ensure menu planning, inventory control, and waste reduction are consistently applied across all service periods.

Competenze

• Certification: STCW95 is required.
• Minimum 4 years in pastry leadership in a luxury hospitality setting.
• Strong knowledge of international pastry techniques and trends.
• Public Health policies, sanitation and temperature logging experience.

Mansioni

• Oversee pastry and bakery production for all meals and events aboard.
• Prepare showpieces for buffets and demonstrate pastry techniques.
• Accommodate dietary restrictions and special guest orders with advanced skills.
• Assist with menu planning, update standard recipes and monitor quality.
• Manage inventory, requisitions and reduce waste within the galley.

Conoscenze

International cuisine knowledge

Advanced pastry & baking

Attention to detail

Trend awareness

Leadership & supervision

Descrizione del lavoro

Silversea is seeking a Pastry Chef to lead the pastry and bakery operation aboard our luxury vessels. You will be responsible for high-quality production, showpieces, and guest satisfaction while adhering to strict health and safety standards.

You will supervise the pastry team, coordinate with the Executive Kitchen team, and ensure menu planning, inventory control, and waste reduction are consistently applied across all service periods.