Elite Pastry Studio Lead: Showpieces & Global Cuisine

Silversea; Teramo; In loco; EUR 52.000 - 75.000; Tempo pieno

Descrizione del lavoro

Silversea is seeking an experienced Pastry Chef to lead the shipboard pastry and bakery operation in a luxury hotel at sea. You will oversee production for all meals, create showpieces for buffets, and coordinate pastry demonstrations while ensuring high quality and guest satisfaction.

The role requires at least 4 years in pastry leadership within international 5-star hospitality, STCW95 Certification, and strict health and safety adherence.

Competenze

• Must have STCW95 certification and shipboard safety knowledge.
• At least 4 years in a senior pastry leadership role in luxury hospitality.
• Deep knowledge of international pastry and baking techniques.
• Strong attention to sanitation, temperature logging, and health standards.
• Physically capable of demanding shipboard duties and shifts.

Mansioni

• Manage pastry and bakery production for all meals and functions on board.
• Prepare showpieces for buffets and special events, coordinate pastry demonstrations.
• Accommodate dietary restrictions and guest customization with advanced skills.
• Assist with menu planning and maintain standard recipe manuals and cycles.
• Monitor counts, requisitions, and inventory to minimize waste and breakage.
• Supervise and train pastry team; manage hours and overtime in compliance with regulations.
• Ensure sanitation readiness for inspections and maintain temperature logs.

Conoscenze

Pastry leadership

Showpiece production

Menu planning

Inventory management

Formazione

STCW95 certification

Descrizione del lavoro

Silversea is seeking an experienced Pastry Chef to lead the shipboard pastry and bakery operation in a luxury hotel at sea. You will oversee production for all meals, create showpieces for buffets, and coordinate pastry demonstrations while ensuring high quality and guest satisfaction.

The role requires at least 4 years in pastry leadership within international 5-star hospitality, STCW95 Certification, and strict health and safety adherence.