Shipboard Pastry Chef & Showpiece Leader

Silversea; Macerata; In loco; EUR 60.000 - 90.000; Tempo pieno

Descrizione del lavoro

Silversea Cruises seeks a Pastry Chef to lead pastry and bakery production across all dining venues aboard our luxury ships, ensuring exceptional quality, consistency, and strict health standards.

You will supervise a pastry team, develop menus, craft showpieces for buffets, and tailor offerings to guest dietary needs while maintaining inventory and controlling waste in a shipboard environment.

Competenze

• Certification: Valid STCW95.
• Experience: Minimum of 4 years of pastry leadership in international 5-star hospitality.
• Skills: International cuisine, advanced pastry & baking fundamentals, attention to detail, awareness of culinary trends.
• Public Health: Strong knowledge of sanitation procedures and temperature logging.
• Fitness: Physically and medically fit for shipboard duty.

Mansioni

• Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations.
• Prepare high-quality showpieces for buffets and show plates, and coordinate pastry demonstrations.
• Accommodate special guest orders, dietary needs, allergies, and ingredient limitations with advanced baking skills.
• Assist with menu planning, maintain recipe manuals, and analyze production for quality improvements.
• Anticipate food counts, prepare requisitions, and manage inventory to minimize waste.

Conoscenze

International cuisine

Advanced pastry & baking

Attention to detail

Culinary trends awareness

Leadership & team management

Menu planning

Sanitation & food safety

Formazione

STCW95 certification

Descrizione del lavoro

Silversea Cruises seeks a Pastry Chef to lead pastry and bakery production across all dining venues aboard our luxury ships, ensuring exceptional quality, consistency, and strict health standards.

You will supervise a pastry team, develop menus, craft showpieces for buffets, and tailor offerings to guest dietary needs while maintaining inventory and controlling waste in a shipboard environment.