Head Pastry Chef — Shipboard Bakery & Showpieces

Silversea; Lecce; In loco; EUR 28.000 - 42.000; Tempo pieno

Descrizione del lavoro

Silversea is seeking a Pastry Chef to lead the pastry and bakery program aboard our luxury ship, ensuring high-quality, cost-efficient production that meets strict public health standards. You will supervise the pastry team, plan menus, and craft showpieces for buffets and special events.

With at least four years of leadership experience in international 5-star hospitality, you will maintain recipe manuals, monitor temperatures, and coordinate with executive chefs to deliver exceptional guest

Competenze

• Certification: STCW95 certification.
• Experience: Minimum of 4 years of experience in a similar pastry leadership position within an international 5-star hospitality establishment.
• Skills: Exceptional knowledge of international cuisine, advanced pastry and baking fundamentals, strong attention to detail, and awareness of current culinary trends.
• Public Health: Strong working knowledge and experience with Public Health policies, sanitation procedures, and temperature logging.

Mansioni

• Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations.
• Prepare high-quality showpieces for buffets, show plates, and coordinate pastry demonstrations.
• Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills.
• Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle, and constantly analyze production for quality improvements.
• Anticipate food counts, prepare and cross-check requisitions, and manage inventory to minimize breakage and waste.

Conoscenze

Pastry leadership

International cuisine

Baking fundamentals

Attention to detail

Culinary trends

Formazione

STCW95 certification

Descrizione del lavoro

Silversea is seeking a Pastry Chef to lead the pastry and bakery program aboard our luxury ship, ensuring high-quality, cost-efficient production that meets strict public health standards. You will supervise the pastry team, plan menus, and craft showpieces for buffets and special events.

With at least four years of leadership experience in international 5-star hospitality, you will maintain recipe manuals, monitor temperatures, and coordinate with executive chefs to deliver exceptional guest