Shipboard Pastry Chef: Lead & Elevate Desserts

Silversea; Ravenna; In loco; EUR 77.000 - 103.000; Tempo pieno

Descrizione del lavoro

Silversea is seeking a Pastry Chef to lead pastry and bakery operations aboard one of its luxury ships. You will manage daily production under strict health standards, craft showpieces for buffets, and ensure guest satisfaction with cost-conscious execution.

Reporting to the Executive Chef and Executive Sous Chef, you will oversee a confectioner and assistant pastry chefs, while maintaining high standards of cleanliness and safety on board.

Competenze

• STCW95 certification is required.
• Minimum 4 years of pastry leadership experience in an international 5‑star hospitality establishment.
• Excellent knowledge of international cuisine and advanced pastry and baking fundamentals.

Mansioni

• Manage and oversee pastry and bakery production for all meals and functions.
• Prepare showpieces for buffets, show plates, and coordinate pastry demonstrations.
• Accommodate dietary restrictions and advanced baking requirements with precision.
• Assist with menu planning, maintain recipe manuals, and analyze production for improvements.
• Monitor inventory, requisitions, and waste to minimize breakage and costs.
• Supervise, train, and onboard pastry staff to uphold hospitality standards.

Conoscenze

International cuisine

Pastry fundamentals

Attention to detail

Culinary trends awareness

Descrizione del lavoro

Silversea is seeking a Pastry Chef to lead pastry and bakery operations aboard one of its luxury ships. You will manage daily production under strict health standards, craft showpieces for buffets, and ensure guest satisfaction with cost-conscious execution.

Reporting to the Executive Chef and Executive Sous Chef, you will oversee a confectioner and assistant pastry chefs, while maintaining high standards of cleanliness and safety on board.