Seasonal Chef de Partie – Tuscany Luxury Dining

Miramis Group; Porto Santo Stefano; Remote; EUR 20,000 - 24,000; Full time

Benefits offered by this job

Meal vouchers

Staff accommodation

Shuttle service

Discounts for health & personal care

Job summary

Miramis Group is seeking a Chef de Partie for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, reporting to the Head Chef. This role focuses on leading your station, maintaining the highest standards of quality and creativity in our fine dining kitchen.

The successful candidate will bring 3–4 years in luxury dining or 5-star hotels, strong HACCP knowledge, and a passion for menu development; English in culinary context is a plus.

Qualifications

• 3–4 years in luxury, fine dining, Michelin-starred kitchens, or 5-star hotels with at least 1 year as Chef de Partie.
• Hospitality school diploma or equivalent required.
• Excellent mastery of classical and contemporary cooking techniques within your station.
• In-depth knowledge of HACCP regulations, safety and allergens.

Responsibilities

• Organize and supervise your station to ensure top quality and creativity.
• Collaborate on new menus and contribute to local gastronomic offerings.
• Ensure efficient preparation and flawless plating for service.

Skills

Fine dining

HACCP knowledge

Organization

Plating skills

Food cost management

English in culinary context

Michelin-style kitchens

Education

Hospitality school diploma or equivalent

Job description

Miramis Group is seeking a Chef de Partie for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, reporting to the Head Chef. This role focuses on leading your station, maintaining the highest standards of quality and creativity in our fine dining kitchen.

The successful candidate will bring 3–4 years in luxury dining or 5-star hotels, strong HACCP knowledge, and a passion for menu development; English in culinary context is a plus.