Commis de Partie – Summer Kitchen, Five-Star Resort (Italy)

Miramis Group; Porto Ercole; À distance; EUR 19 000 - 24 000; Plein temps

Avantages offerts par ce poste

Meal vouchers

Staff accommodation

Shuttle service

Health & personal care discounts

Résumé du poste

Miramis Group is seeking a Commis de Partie for the 2027 summer season at Isolotto Beach Club in Porto Ercole. You will support your assigned station under the Chef de Partie and Sous Chef, focusing on quality, precision and teamwork to deliver exceptional dining experiences.

You will work within the CCNL for Tourism, with a seasonal contract April–October, plus meals and relocation perks. Relevant HACCP training and hospitality experience are valued.

Qualifications

• Precision in weighing ingredients and following recipes.
• Manual skill in using professional kitchen equipment.
• Rigorous HACCP and station hygiene practices.
• Ability to manage a station independently.

Responsabilités

• Support assigned station (appetizers, first, mains, pastry or bakery).
• Collaborate with team to maintain mise en place and presentation.
• Ensure quality, efficiency and adherence to high Miramis standards.

Connaissances

Knife skills

HACCP knowledge

Station organization

Teamwork

Following instructions

Formation

Hospitality school diploma

Professional pastry course

Description du poste

Miramis Group is seeking a Commis de Partie for the 2027 summer season at Isolotto Beach Club in Porto Ercole. You will support your assigned station under the Chef de Partie and Sous Chef, focusing on quality, precision and teamwork to deliver exceptional dining experiences.

You will work within the CCNL for Tourism, with a seasonal contract April–October, plus meals and relocation perks. Relevant HACCP training and hospitality experience are valued.