Restaurant Supervisor

Hosco.com; Capri; In loco; EUR 42.000 - 60.000; Tempo pieno

Descrizione del lavoro

J.K. Place Capri seeks a passionate, service-driven Restaurant Supervisor to join its Food & Beverage team. Reporting to the Restaurant Manager and Assistant Restaurant Manager, you will support daily operations, uphold service excellence, and lead the front-of-house during service.

The ideal candidate has luxury hospitality experience, strong leadership, and a genuine passion for delivering refined, intuitive service to an international clientele.

Competenze

• Experience in luxury hospitality is required.
• Strong leadership capabilities and a passion for delivering refined service.
• Ability to manage front-of-house operations and guest interactions.

Mansioni

• Support the Restaurant Manager in daily operations.
• Lead and develop the restaurant team to uphold service standards.
• Coordinate staff scheduling, briefings and service flow.

Conoscenze

Leadership

Customer service

Team motivation

Attention to detail

Descrizione del lavoro

ABOUTTHEROLE

J.K.PlaceCapriisseekingapassionate,service-driven,anddetail-orientedRestaurantSupervisortojoinitsFood&Beverageteam.

ReportingdirectlytotheRestaurantManagerandAssistantRestaurantManager,thisroleisresponsibleforsupportingthedailyoperationsoftherestaurant,ensuringthehigheststandardsofserviceexcellence,andleadingthefront-of-houseteamduringservice.TheRestaurantSupervisorplaysakeyroleincreatingmemorableguestexperiences,maintainingoperationalefficiency,andfosteringacultureofprofessionalism,teamwork,andpersonalizedhospitality.

Theidealcandidatehasexperienceinluxuryhospitality,strongleadershipcapabilities,andagenuinepassionfordeliveringrefinedandintuitiveservicetoaninternationalclientele.

KEYRESPONSIBILITIES

• SupporttheRestaurantManagerandAssistantRestaurantManagerinoverseeingthedailyoperationsoftherestaurant.
• Lead,motivate,andsupporttherestaurantteam,ensuringconsistentadherencetoJ.K.Placeservicestandardsandhospitalityphilosophy.
• Assistwithstaffscheduling,dailybriefings,taskallocation,andservicecoordination.
• Welcomeandengagewithguests,ensuringpersonalizedandmemorablediningexperiencesthroughattentiveandanticipatoryservice.
• Reviewguestpreferences,specialoccasions,allergies,andreservationsnotestoensureallrelevantinformationiscommunicatedeffectivelytotheteam.
• Monitorservicequality,tablemaintenance,andrestaurantpresentation,interveningproactivelywhenevernecessary.
• SupportoperationsacrossallFood&Beverageoutlets,includingtheLoungeTerraceandPoolarea,ensuringflexibilityandoperationalcontinuity.
• Collaboratecloselywiththekitchenandbarteamstomaintainexcellentcommunicationandefficientserviceflow.
• Assistintraining,coachinganddevelopingteammembers,contributingtoacultureofcontinuousimprovementandlearning.
• Supportinventorycontrols,stockmanagement,andoperationalproceduresrelatedtoserviceequipmentandrestaurantsupplies.
• Contributetothecommercialsuccessandreputationoftherestaurantthroughexceptionalguestengagementandserviceexcellence.
• Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
• ActasarolemodelandambassadorofJ.K.Placevalues,promotingprofessionalism,respect,teamwork,andexcellenceinallinteractions.