Bartender M/F

Hosco.com; Capri; On-site; EUR 26,000 - 38,000; Full time

Job summary

J.K.Place Capri seeks a passionate bartender to join its Food & Beverage team. The role focuses on preparing classic and signature cocktails, wines, beers, and non-alcoholic beverages to the highest standards in a fast-paced luxury setting.

Reporting to the Bar Manager, you will welcome guests, take orders, and provide personalized recommendations while upholding impeccable presentation and service. A strong knowledge of cocktails and beverages is essential.

Qualifications

• Passion for bartending with knowledge of classic and contemporary cocktails.
• Ability to recommend ingredients and pairings with confidence.
• Strong service mindset and eye for presentation.

Responsibilities

• Prepare and serve classic and signature cocktails, wines, beers, and non-alcoholic beverages.
• Welcome guests warmly, take accurate orders, and provide informed recommendations.
• Deliver attentive, discreet, and personalized service while anticipating guest needs.
• Set up, organize, and close the bar for each service period.
• Maintain up-to-date knowledge of beverage menus and allergens.
• Ensure drink quality by following standard measures and service sequences.
• Process orders and payments through the POS system.
• Keep bar and equipment in immaculate condition per hygiene standards.
• Monitor stock levels, replenish, rotate inventory, and report shortages.

Skills

Cocktails knowledge

Spirits & wines

Guest service

Teamwork

Presentation

Job description

ABOUTTHEROLE

J.K.PlaceCapriisseekingapassionate,experienced,anddetail-drivenBartendertojoinitsFood&Beverageteam.

ReportingdirectlytotheBarManager,theBartenderisresponsibleforpreparingandservingalcoholicandnon-alcoholicbeveragestothehigheststandards,managinganefficientandimpeccablyorganizedbarstation,andcreatingrefined,personalizedguestexperiences.Therolecombinestechnicalbeverageexpertise,intuitiveservice,andmeticulousattentiontopresentationwhileembodyingthehospitalityvaluesthatdefinetheJ.K.Placeexperience.

Theidealcandidatebringsstrongknowledgeofclassicandcontemporarycocktails,spirits,winesandpremiumnon-alcoholicbeverages,togetherwiththeconfidencetomakethoughtfulrecommendations.Theyarecomposedinafast-pacedluxuryenvironment,committedtoresponsibleservice,andmotivatedtoexceedguestexpectationsthroughprofessionalism,creativity,discretion,andteamwork.

KEYRESPONSIBILITIES

• Prepareandserveclassic,contemporary,signature,andbespokecocktails,aswellaswines,beers,spirits,coffees,andnon-alcoholicbeverages,inaccordancewithrecipesandpresentationstandards.
• Welcomeguestswarmly,takeaccurateorders,understandpreferences,andprovideinformedrecommendationsonbeverages,ingredients,andpairings.
• Deliverattentive,discreet,andpersonalizedservicewhileanticipatingguestneedsandrespondingprofessionallytospecialrequestsorconcerns.
• Setup,organize,andclosethebarforeachserviceperiod,ensuringthatequipment,glassware,ice,garnishes,ingredients,andsuppliesarefullyprepared.
• Maintaincompleteandcurrentknowledgeofbeveragemenus,cocktailrecipes,products,vintages,allergens,andseasonalorpromotionalofferings.
• Ensureconsistentdrinkqualitybyfollowingapprovedmeasures,preparationmethods,servicesequences,anddesignatedglasswareandgarnishes.
• Processguestordersandpaymentsaccuratelythroughthepoint-of-salesystem.
• Maintainthebar,equipment,glassware,worksurfaces,andstorageareasinimpeccablecondition,followinghygiene,sanitation,andsafetystandards.
• Monitorstocklevels,replenishproducts,rotateinventorycorrectly,minimizewaste,andreportshortages,breakages,ordiscrepanciestotheBarManager.
• Contributeideasforseasonalcocktails,signatureserves,andbeveragepresentationwhilerespectingtheidentityandstandardsofJ.K.Place.
• SupportbeverageserviceacrossFood&Beverageoutlets,includingtheLoungeTerraceandPoolarea,wheneverrequired.
• Collaboratecloselywithbar,restaurant,kitchen,andserviceteamstoensuresmoothcommunication,timelydelivery,andseamlessguestexperiences.
• SupportthecoachinganddailydevelopmentofCommisdeBarcolleaguesbysharingproductknowledge,preparationtechniques,andservicestandards.
• Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.Placecultureandvalues.