Commis de Bar M/F

Hosco.com; Capri; In loco; EUR 28.000 - 32.000; Tempo pieno

Descrizione del lavoro

J.K.Place Capri is seeking a passionate, service-oriented Commis de Bar to join its Food & Beverage team on Capri. Reporting to the Bar Manager, you will support daily bar operations, prepare mise en place, and help deliver beverages with precision and care to uphold the highest standards of presentation.

The ideal candidate embraces luxury hospitality, eager to learn, and committed to exceeding guest expectations through professionalism, detail, and teamwork in a refined, guest-centric

Competenze

• Passionate about luxury hospitality and guest service.
• Enthusiastic about learning and growing in mixology and beverage service.
• Detail-oriented with strong teamwork and professional demeanor.

Mansioni

• Support the Bar Manager and Bartenders in the smooth and efficient operation of the bar during all service periods.
• Prepare and organize the bar mise en place, ensuring all products, equipment, garnishes, and supplies are readily available for service.
• Assist in the preparation of cocktails, beverages, fresh ingredients, garnishes, syrups, and other bar requirements according to established standards.
• Ensure bar areas, equipment, glassware, and storage areas are maintained in impeccable condition and cleanliness at all times.
• Welcome and interact with guests in a warm, professional, and discreet manner, reflecting the J.K.Place philosophy of personalized hospitality.
• Serve beverages accurately and efficiently while maintaining the highest standards of presentation and service.
• Maintain thorough knowledge of beverage menus, cocktail recipes, spirits, wines, beers, and non-alcoholic offerings.
• Assist in monitoring stock levels and support inventory control procedures, reporting shortages or discrepancies to supervisors.
• Ensure proper storage, handling, and rotation of beverage products in accordance with company standards.
• Support beverage service throughout all Food & Beverage outlets, including the Lounge Terrace and Pool area, whenever required.
• Collaborate closely with the restaurant, kitchen, and bar team to ensure smooth communication and seamless guest experiences.
• Contribute to creating memorable and personalized guest experiences through attention to detail and exceptional service.
• Follow all health, safety, hygiene, and sanitation regulations, as well as company policies and procedures.
• Demonstrate professionalism, teamwork, and respect while acting as an ambassador of the J.K.Place culture and values.

Conoscenze

Customer service orientation

Attention to detail

Teamwork

Flexibility

Descrizione del lavoro

ABOUTTHEROLE

J.K.PlaceCapriisseekingapassionate,service-oriented,anddetail-drivenCommisdeBartojoinitsFood&Beverageteam.

ReportingdirectlytotheBarManager,thisroleplaysanessentialpartindeliveringexceptionalbeverageexperiencesbysupportingthedailyoperationsofthebarandensuringthehigheststandardsofservice,preparation,andpresentation.TheCommisdeBarassistsincreatingawelcomingandrefinedatmospherewhileembodyingthehospitalityvaluesandservicephilosophythatdefinetheJ.K.Placeexperience.

Theidealcandidateisenthusiasticaboutluxuryhospitality,eagertolearnandgrowwithintheworldofmixologyandbeverageservice,andcommittedtoexceedingguestexpectationsthroughprofessionalism,attentiontodetail,andteamwork.

KEYRESPONSIBILITIES

• SupporttheBarManagerandBartendersinthesmoothandefficientoperationofthebarduringallserviceperiods.
• Prepareandorganizethebarmiseenplace,ensuringallproducts,equipment,garnishes,andsuppliesarereadilyavailableforservice.
• Assistinthepreparationofcocktails,beverages,freshingredients,garnishes,syrups,andotherbarrequirementsaccordingtoestablishedstandards.
• Ensurebarareas,equipment,glassware,andstorageareasaremaintainedinimpeccableconditionandcleanlinessatalltimes.
• Welcomeandinteractwithguestsinawarm,professional,anddiscreetmanner,reflectingtheJ.K.Placephilosophyofpersonalizedhospitality.
• Servebeveragesaccuratelyandefficientlywhilemaintainingthehigheststandardsofpresentationandservice.
• Maintainthoroughknowledgeofbeveragemenus,cocktailrecipes,spirits,wines,beers,andnon-alcoholicofferings.
• Assistinmonitoringstocklevelsandsupportinventorycontrolprocedures,reportingshortagesordiscrepanciestosupervisors.
• Ensureproperstorage,handling,androtationofbeverageproductsinaccordancewithcompanystandards.
• SupportbeverageservicethroughoutallFood&Beverageoutlets,includingtheLoungeTerraceandPoolarea,wheneverrequired.
• Collaboratecloselywiththerestaurant,kitchen,andbarteamstoensuresmoothcommunicationandseamlessguestexperiences.
• Contributetocreatingmemorableandpersonalizedguestexperiencesthroughattentiontodetailandexceptionalservice.
• Followallhealth,safety,hygiene,andsanitationregulations,aswellascompanypoliciesandprocedures.
• Demonstrateprofessionalism,teamwork,andrespectwhileactingasanambassadoroftheJ.K.Placecultureandvalues.