Demi Chef de Rang M/F

Hosco.com; Capri; In loco; EUR 35.000 - 48.000; Tempo pieno

Descrizione del lavoro

J.K.Place Capri is seeking a Demi Chef de Rang to join its Food & Beverage team, delivering attentive, refined service with warmth and discretion. The ideal candidate has luxury hospitality experience, strong mise en place, order taking, and seamless coordination between dining room, kitchen, and bar to ensure an exceptional dining experience.

You will welcome guests, maintain tables, anticipate guest needs, and uphold the highest standards of presentation and guest care throughout all meal

Competenze

• Experience in luxury restaurant or hotel.
• Sound knowledge of food and beverages service.
• Natural ability to anticipate guest needs with warmth, elegance and discretion.

Mansioni

• Assist Chef de Rang in managing an assigned section and ensure courteous, professional, efficient, and attentive service throughout all meal periods.
• Welcome guests warmly, escort them to their tables when required, present menus, and provide attentive and personalized assistance.
• Prepare mise en place before service, including table settings, service stations, menus, equipment, and operating supplies.
• Maintain thorough knowledge of menu items, ingredients, allergens, daily specials, wines, spirits, and beverages to answer questions and support informed recommendations.
• Take and accurately communicate food and beverage orders, guest preferences, dietary requirements, and special requests to kitchen and bar teams.
• Serve dishes and beverages in accordance with J.K.Place standards, ensuring correct presentation, timing, sequence and attention to detail.
• Maintain tables throughout the dining experience by replenishing water and bread, clearing and resetting promptly, and anticipating guest needs.
• Coordinate closely with the Chef de Rang, kitchen, bar and other Food & Beverage colleagues to ensure smooth and timely service.
• Support operations across all Food & Beverage outlets, including the Lounge Terrace and Pool area, as required.
• Keep tables, service stations, equipment, and surrounding areas clean, organized, stocked, and presented to the highest standard.
• Respond promptly and courteously to guest requests, refer complaints or operational issues to the Chef de Rang, Supervisor, or Manager and support appropriate follow-up.
• Assist Commis de Rang and new team members, sharing knowledge and contributing to a collaborative service culture.
• Act as an ambassador of J.K.Place values and comply with all health, safety, hygiene, sanitation, and grooming standards.

Conoscenze

Service excellence

Attention to detail

Guest interaction

Team collaboration

Descrizione del lavoro

ABOUTTHEROLE

J.K.PlaceCapriisseekingapassionate,service-driven,anddetail-orientedDemiChefdeRangtojoinitsFood&Beverageteam.

ReportingtotheRestaurantManagerandAssistantRestaurantManagerandworkingcloselywiththeChefdeRang,thisrolesupportsthesmoothoperationofanassignedsectionandhelpsdeliveranexceptionaldiningexperiencethroughattentive,personalized,andrefinedservice.TheDemiChefdeRangassistswithmiseenplace,ordertaking,foodandbeverageservice,tablemaintenance,andcoordinationbetweenthediningroom,kitchen,andbar,whileconsistentlyupholdingthehigheststandardsofluxuryhospitality.

Theidealcandidatehaspreviousexperienceinaluxuryrestaurantorhotel,soundknowledgeoffoodandbeverageservice,andanaturalabilitytoanticipateguestneedswhileengagingwithwarmth,elegance,anddiscretion.

KEYRESPONSIBILITIES

• AssisttheChefdeRanginmanaginganassignedsectionandensuringcourteous,professional,efficient,andattentiveservicethroughoutallmealperiods.
• Welcomeguestswarmly,escortthemtotheirtableswhenrequired,presentmenus,andprovideattentiveandpersonalizedassistance.
• Preparecompletemiseenplacebeforeservice,includingtablesettings,servicestations,menus,equipment,andoperatingsupplies.
• Maintainthoroughknowledgeofmenuitems,ingredients,allergens,dailyspecials,wines,spirits,andbeveragesinordertoanswerquestionsandsupportinformedrecommendations.
• Takeandaccuratelycommunicatefoodandbeverageorders,guestpreferences,dietaryrequirements,andspecialrequeststothekitchenandbarteams.
• ServedishesandbeveragesinaccordancewithJ.K.Placestandards,ensuringcorrectpresentation,timing,sequence,andattentiontodetail.
• Maintaintablesthroughoutthediningexperiencebyreplenishingwaterandbread,clearingandresettingpromptly,andanticipatingguestneeds.
• CoordinatecloselywiththeChefdeRang,kitchen,barandotherFood&Beveragecolleaguestoensuresmoothandtimelyservice.
• SupportoperationsacrossallFood&Beverageoutlets,includingtheLoungeTerraceandPoolarea,accordingtooperationalneeds.
• Keeptables,servicestations,equipment,andsurroundingareasclean,organized,stocked,andpresentedtothehigheststandard.
• Respondpromptlyandcourteouslytoguestrequests,referringcomplaintsoroperationalissuestotheChefdeRang,Supervisor,orManagerandsupportingappropriatefollow-up.
• AssistCommisdeRangandnewteammemberswhenrequired,sharingknowledgeandcontributingtoacollaborativeserviceculture.
• ActasanambassadorofJ.K.Placevaluesandcomplywithallhealth,safety,hygiene,sanitation,andgroomingstandards.