Barista M/F

Hosco.com; Capri; In loco; EUR 18.000 - 24.000; Tempo pieno

Descrizione del lavoro

J.K.Place Capri is seeking a passionate, attentive Barista to join its Food & Beverage team. Reporting to the Restaurant Manager and Supervisors, the Barista is a junior operational role primarily responsible for the preparation and service of coffee, hot beverages, and breakfast drinks, while contributing to a smooth, refined breakfast service.

The ideal candidate has a genuine passion for hospitality and coffee service, a positive, hands-on attitude, and a strong desire to learn and develop

Competenze

• Passion for hospitality and coffee service.
• Hands-on attitude and willingness to learn in a luxury environment.

Mansioni

• Prepare and serve espresso, cappuccino, coffee, tea, hot chocolate, and other beverages according to quality and presentation standards.
• Ensure efficient organization and daily setup of the coffee station before and throughout breakfast service.
• Maintain consistent quality, presentation, temperature, and timing of all beverages.
• Welcome and interact with guests courteously and promptly to their requests.
• Support the restaurant team during breakfast service to ensure smooth operation.
• Coordinate with restaurant colleagues and kitchen to ensure accurate and timely guest orders.
• Maintain coffee station, equipment, crockery, and work areas clean, organized, and stocked.
• Monitor availability of coffee, tea, milk, and alternative milks; inform supervisor when replenishment is needed.
• Handle coffee machines and related equipment correctly and perform routine cleaning per instructions.
• Develop knowledge of different coffees, teas, and beverages offered to assist guests in their choices.
• Be attentive to guest preferences and special requests to reflect J.K.Place standards.
• Be available to support other Food & Beverage outlets and operational activities when required.
• Ensure compliance with health, safety, hygiene and sanitation standards per company policies and local regulations.
• Represent J.K.Place values through professionalism, discretion, attention to detail, teamwork and a consistently positive attitude.

Descrizione del lavoro

K.PlaceCapriisseekingapassionate,attentive,andservice-orientedBaristatojoinitsFood&Beverageteam.

ReportingtotheRestaurantManager,AssistantRestaurantManager,andRestaurantSupervisors,theBaristaisajunioroperationalroleprimarilyresponsibleforthepreparationandserviceofcoffee,hotbeverages,andotherbreakfastdrinks,whilecontributingtoasmoothandrefinedbreakfastservice.

Therolerequiresparticularattentiontothequalityandpresentationofbeverages,cleanlinessandorganizationofthecoffeestation,andwarminteractionwithguests.TheBaristaworkscloselywiththerestaurantteamtoensurethateveryguestreceivesprompt,friendly,andpersonalizedserviceinlinewithJ.K.Placestandards.

Theidealcandidatehasagenuinepassionforhospitalityandcoffeeservice,apositiveandhands-onattitude,andastrongdesiretolearnanddevelopwithinaluxuryhospitalityenvironment.

KEYRESPONSIBILITIES

• Prepareandserveespresso,cappuccino,coffee,tea,hotchocolate,andotherhotandcoldbeveragesaccordingtoJ.K.Placequalityandpresentationstandards.
• Ensuretheefficientorganizationanddailyset-upofthecoffeestationbeforeandthroughoutbreakfastservice.
• Maintainconsistentquality,presentation,temperature,andtimingofallbeveragesserved.
• Welcomeandinteractnaturallywithguests,respondingcourteouslyandpromptlytotheirrequests.
• Supporttherestaurantteamduringbreakfastservice,contributingtoasmoothandefficientserviceflow.
• Coordinatecloselywithrestaurantcolleaguesandthekitchentoensureguestordersaredeliveredaccuratelyandpromptly.
• Maintainthecoffeestation,equipment,crockery,andworkingareasclean,organized,andfullystockedthroughoutservice.
• Monitortheavailabilityofcoffee,tea,milk,alternativemilks,andotherproductsrequiredfordailyoperations,informingtheappropriatesupervisorwhenreplenishmentisneeded.
• Handlecoffeemachinesandrelatedequipmentcorrectlyandcarryoutroutinecleaningproceduresinaccordancewithoperatinginstructions.
• Developagoodknowledgeofthedifferenttypesofcoffee,tea,andbeveragesofferedbythehotelinordertoassistguestswiththeirchoices.
• Beattentivetoguestpreferencesandspecialrequests,contributingtothepersonalizedservicethatcharacterizesJ.K.Place.
• BeavailabletosupportotherFood&Beverageoutletsandoperationalactivitieswhenrequired.
• Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
• RepresentJ.K.Placevaluesthroughprofessionalism,discretion,attentiontodetail,teamwork,andaconsistentlypositiveattitude.