Barista m/f - j.k. place capri

Hosco

Capri

In loco

EUR 18.000 - 24.000

Tempo pieno

2 giorni fa
Candidati tra i primi

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Descrizione del lavoro

J.K.Place Capri is seeking a passionate, service-oriented Barista to join its Food & Beverage team. The junior operational role focuses on coffee, hot beverages and breakfast drinks, ensuring quality and refined presentation in a luxury setting.

You will interact warmly with guests and support the restaurant team to keep service smooth. The ideal candidate has a hands-on attitude, a love for hospitality, and a strong desire to learn within a premium environment.

Competenze

  • Genuine passion for hospitality and coffee service.
  • Positive, hands-on attitude and willingness to learn.
  • Ability to work in a luxury hospitality environment.

Mansioni

  • Prepare and serve espresso, cappuccino, coffee, tea, and other beverages per quality standards.
  • Organize and set up coffee station for breakfast service.
  • Maintain consistent beverage quality, presentation, temperature, and timing.
  • Welcome guests warmly and respond promptly to requests.
  • Support restaurant team during breakfast service to ensure smooth flow.
  • Coordinate with kitchen staff to deliver guest orders accurately and on time.
  • Keep coffee station and equipment clean, stocked, and organized.
  • Monitor inventory of coffee, milk, and alternatives and notify supervisor when replenishment is needed.
  • Operate coffee machines safely and perform routine cleaning as instructed.
  • Develop knowledge of beverage offerings to assist guest choices.
  • Be attentive to guest preferences and special requests to enhance service.
  • Be available to support other F&B outlets when required.
  • Ensure health, safety, hygiene and sanitation standards are followed.

Conoscenze

Hospitality
Barista skills
Customer service

Descrizione del lavoro

K.PlaceCapriisseekingapassionate,attentive,andservice-orientedBaristatojoinitsFood&Beverageteam.

ReportingtotheRestaurantManager,AssistantRestaurantManager,andRestaurantSupervisors,theBaristaisajunioroperationalroleprimarilyresponsibleforthepreparationandserviceofcoffee,hotbeverages,andotherbreakfastdrinks,whilecontributingtoasmoothandrefinedbreakfastservice.

Therolerequiresparticularattentiontothequalityandpresentationofbeverages,cleanlinessandorganizationofthecoffeestation,andwarminteractionwithguests.TheBaristaworkscloselywiththerestaurantteamtoensurethateveryguestreceivesprompt,friendly,andpersonalizedserviceinlinewithJ.K.Placestandards.

Theidealcandidatehasagenuinepassionforhospitalityandcoffeeservice,apositiveandhands-onattitude,andastrongdesiretolearnanddevelopwithinaluxuryhospitalityenvironment.

KEYRESPONSIBILITIES
  • Prepareandserveespresso,cappuccino,coffee,tea,hotchocolate,andotherhotandcoldbeveragesaccordingtoJ.K.Placequalityandpresentationstandards.
  • Ensuretheefficientorganizationanddailyset-upofthecoffeestationbeforeandthroughoutbreakfastservice.
  • Maintainconsistentquality,presentation,temperature,andtimingofallbeveragesserved.
  • Welcomeandinteractnaturallywithguests,respondingcourteouslyandpromptlytotheirrequests.
  • Supporttherestaurantteamduringbreakfastservice,contributingtoasmoothandefficientserviceflow.
  • Coordinatecloselywithrestaurantcolleaguesandthekitchentoensureguestordersaredeliveredaccuratelyandpromptly.
  • Maintainthecoffeestation,equipment,crockery,andworkingareasclean,organized,andfullystockedthroughoutservice.
  • Monitortheavailabilityofcoffee,tea,milk,alternativemilks,andotherproductsrequiredfordailyoperations,informingtheappropriatesupervisorwhenreplenishmentisneeded.
  • Handlecoffeemachinesandrelatedequipmentcorrectlyandcarryoutroutinecleaningproceduresinaccordancewithoperatinginstructions.
  • Developagoodknowledgeofthedifferenttypesofcoffee,tea,andbeveragesofferedbythehotelinordertoassistguestswiththeirchoices.
  • Beattentivetoguestpreferencesandspecialrequests,contributingtothepersonalizedservicethatcharacterizesJ.K.Place.
  • BeavailabletosupportotherFood&Beverageoutletsandoperationalactivitieswhenrequired.
  • Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
  • RepresentJ.K.Placevaluesthroughprofessionalism,discretion,attentiontodetail,teamwork,andaconsistentlypositiveattitude.
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