Private Villa Chef, Tuscany – Relais & Châteaux

Borgo Pignano Volterra Tuscany; Volterra; On-site; EUR 21,000 - 22,000; Full time

Benefits offered by this job

Shared accommodation

Meals included

Uniform & laundry service

Training in Relais & Châteaux</n>stand

Job summary

Borgo Pignano Tuscany, a Relais & Châteaux property, seeks a Chef de Partie / Private Villa Chef to join our kitchen team for the 2027 season. You will support day-to-day operations and work with the Executive Chef on menu development, team supervision and maintaining high standards across the estate's gastronomy.

The ideal candidate has 2–3 years in luxury hotels or restaurants, a passion for sustainable, seasonal cooking, and fluent English; driving licence and own transport are required as we

Qualifications

• At least 2–3 years of experience in a similar role within high-end hotels or restaurants.

Responsibilities

• Support the Sous Chef and Executive Chef in developing new dishes and seasonal menus.
• Independently manage the assigned section throughout preparation and service.
• Ensure the highest standards of quality in food preparation and presentation.
• Ensure compliance with hygiene and food safety procedures, as well as proper use and maintenance of kitchen equipment.

Skills

Teamwork

Attention to detail

Interpersonal skills

Culinary techniques

Proactive attitude

Problem solving

Sustainability

English fluency

Job description

Borgo Pignano Tuscany, a Relais & Châteaux property, seeks a Chef de Partie / Private Villa Chef to join our kitchen team for the 2027 season. You will support day-to-day operations and work with the Executive Chef on menu development, team supervision and maintaining high standards across the estate's gastronomy.

The ideal candidate has 2–3 years in luxury hotels or restaurants, a passion for sustainable, seasonal cooking, and fluent English; driving licence and own transport are required as we