Chef de Rang – Luxury F&B, Shared Accom & Meals

Relais & Châteaux; Volterra; On-site; EUR 20,000 - 22,000; Full time

Benefits offered by this job

Shared accommodation and meals

50% discounts on food and beverage at

Company uniform and laundry service

Professional growth and training

Job summary

Borgo Pignano Tuscany Relais & Châteaux is seeking a talented Chef de Rang for the 2027 season to ensure impeccable service in line with the resort’s highest standards and Relais & Shâteaux values. You will coordinate dining room activities, support training of junior team members, and help create memorable gastronomic experiences, while maintaining extraordinary attention to detail and guest satisfaction.

The role offers shared accommodation and meals, a five-star mindset, and the opportunity

Qualifications

• Minimum 2 years in the same position.
• 5-star mindset with warm, professional approach.
• Strong team spirit and collaborative attitude.
• Excellent attention to detail and high client service orientation.
• Emotional intelligence and ability to manage guest and colleague needs.

Responsibilities

• Coordinate dining room activities and service.
• Support training of junior team members (Commis de Rang).
• Ensure impeccable service and guest satisfaction.
• Maintain cleanliness and attention to service details.
• Deliver high-quality service aligned with Borgo Pignano Tuscany and Relais & Châteaux standards.

Skills

Guest service

Team leadership

Attention to detail

Communication

Emotional intelligence

English proficiency

Job description

Borgo Pignano Tuscany Relais & Châteaux is seeking a talented Chef de Rang for the 2027 season to ensure impeccable service in line with the resort’s highest standards and Relais & Shâteaux values. You will coordinate dining room activities, support training of junior team members, and help create memorable gastronomic experiences, while maintaining extraordinary attention to detail and guest satisfaction.

The role offers shared accommodation and meals, a five-star mindset, and the opportunity