Chef de rang - Borgo Pignano Volterra Tuscany

Relais & Châteaux; Volterra; On-site; EUR 20,000 - 22,000; Full time

Benefits offered by this job

Shared accommodation and meals

50% discounts on food and beverage at

Company uniform and laundry service

Professional growth and training

Job summary

Borgo Pignano Tuscany Relais & Châteaux is seeking a talented Chef de Rang for the 2027 season to ensure impeccable service in line with the resort’s highest standards and Relais & Shâteaux values. You will coordinate dining room activities, support training of junior team members, and help create memorable gastronomic experiences, while maintaining extraordinary attention to detail and guest satisfaction.

The role offers shared accommodation and meals, a five-star mindset, and the opportunity

Qualifications

• Minimum 2 years in the same position.
• 5-star mindset with warm, professional approach.
• Strong team spirit and collaborative attitude.
• Excellent attention to detail and high client service orientation.
• Emotional intelligence and ability to manage guest and colleague needs.

Responsibilities

• Coordinate dining room activities and service.
• Support training of junior team members (Commis de Rang).
• Ensure impeccable service and guest satisfaction.
• Maintain cleanliness and attention to service details.
• Deliver high-quality service aligned with Borgo Pignano Tuscany and Relais & Châteaux standards.

Skills

Guest service

Team leadership

Attention to detail

Communication

Emotional intelligence

English proficiency

Job description

• Full-time
• Department: Food & Beverages
• Compensation: EUR 1,750 - EUR 1,950 - monthly

Company Description

Borgo Pignano Tuscany Relais & Châteaux is a private 750-acre estate nestled among the hills and valleys of Tuscany, where elegance, authenticity, and sustainability come together to create a unique hospitality experience.

Our philosophy is based on slow living, organic cuisine and farming, and respect for nature, creating an atmosphere that combines the comfort of a 5-star resort with the warmth of Tuscan hospitality.

Our culinary offering, recognized with 2 Forks in the 2026 Gambero Rosso Italian Restaurants Guide,Michelin Green Star 3 Forks Falstaff, represents one of the distinctive pillars of the Borgo Pignano experience, celebrating seasonality, the quality of ingredients, and the creativity of our cuisine.

We offer our guests refined stays, exceptional food and wine experiences, and wellness-oriented activities. Joining our team means contributing to the creation of memorable moments through passion, courtesy, and attention to detail.

Job Description

For the 2027 season, we are looking for a talented and passionate Chef de Rang who will become a key point of reference in ensuring impeccable service for our guests, in line with the highest standards of Borgo Pignano Tuscany and Relais & Châteaux.

You will be responsible for coordinating dining room activities, supporting the training of junior team members, and contributing to the creation of memorable gastronomic experiences.

Your Responsibilities

• Welcome guests courteously and promptly escort them to their tables within the F&B areas.
• Coordinate, supervise, and organize dining room service.
• Monitor cleanliness and ensure attention to every detail of the service.
• Anticipate guests’ needs to ensure their complete satisfaction.
• Deliver high-quality service while maintaining excellent customer satisfaction and complying with Borgo Pignano Tuscany and Relais & Châteaux service standards.
• Support the training and development of Commis de Rang.
• Manage the service through to its completion, creating unforgettable memories for our guests.

Reporting Line

Qualifications

What We Are Looking For

• At least 2 years of experience in the same position.
• A 5-star mindset, with a professional yet warm and friendly approach.
• Strong team spirit and a collaborative attitude.
• Excellent attention to detail.
• Strong customer-service orientation.
• Emotional intelligence, with the ability to understand the needs and emotions of guests and colleagues and to manage your own emotions in challenging situations.
• Passion for service, courtesy, and discretion.
• Well-groomed appearance and excellent communication skills.
• Excellent knowlogedof English
• Respect for nature and for the values it represents.
• Valid HACCP certification.
• Driving licence valid in Italy
• Own vehicle / access to a car

Additional Information

What We Offer

• The opportunity to join a luxury and sustainability-focused hospitality environment.
• Wellbeing initiatives and events designed to foster collaboration and inclusion.
• 50% discounts on food and beverage at our sister hotel, subject to availability.
• Shared accommodation and meals included.
• Company uniform and laundry service.
• Opportunities for professional growth and continuous training.
• A passionate team committed to recognizing and developing talent.

Employment Terms

• Level: Qualified Worker
• Period: March to october 2027
• Shared accommodation (upon request) and meals included

Our Commitment to You

At Borgo Pignano Tuscany, we offer a stimulating and inclusive working environment where collaboration, creativity, and personal growth are at the heart of our culture.

We invest in continuous training through personalized development paths, guided by experienced managers and focused on excellence.

Joining our team means contributing to an outstanding hospitality and dining experience in one of the most exclusive locations in Tuscany.

Are You Ready to Join Us?

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