Luxury Chef de Rang — Dining Lead, Tuscany

Borgo Pignano Volterra Tuscany; Volterra; On-site; EUR 20,000 - 22,000; Full time

Benefits offered by this job

50% discounts on food and beverage at

Shared accommodation and meals

Company uniform and laundry service

Professional growth opportunities

Relais & Château training

Job summary

Borgo Pignano Tuscany Relais & Châteaux is seeking a talented Chef de Rang for the 2027 season to ensure impeccable F&B service in a luxury Tuscan setting. You will coordinate dining room activities, assist in training junior team members, and contribute to memorable gastronomic experiences for our guests.

The role requires at least 2 years in a similar position, a five-star mindset, excellent English, and a passion for service, courtesy, and discretion.

Qualifications

• At least 2 years in the same position.
• A 5-star mindset, with a professional yet warm and friendly approach.
• Strong team spirit and a collaborative attitude.
• Excellent attention to detail.
• Strong customer-service orientation.
• Emotional intelligence.
• Well-groomed appearance and excellent communication skills.
• Excellent knowledge of English.
• Valid HACCP certification.
• Driving licence valid in Italy and access to a car.

Responsibilities

• Welcome guests courteously and escort them to their tables within the F&B areas.
• Coordinate, supervise, and organize dining room service.
• Monitor cleanliness and ensure attention to every detail of the service.
• Anticipate guests’ needs to ensure their complete satisfaction.
• Deliver high-quality service while maintaining excellent customer satisfaction and complying with Borgo Pignano Tuscany and Relais & Châteaux service standards.
• Support the training and development of Commis de Rang.
• Manage the service through to its completion, creating unforgettable memories for our guests.

Skills

Customer service

Teamwork

Attention to detail

English proficiency

Emotional intelligence

Professional appearance

Communication skills

Hospitality mindset

Discretion

Education

HACCP Certification

Job description

Borgo Pignano Tuscany Relais & Châteaux is seeking a talented Chef de Rang for the 2027 season to ensure impeccable F&B service in a luxury Tuscan setting. You will coordinate dining room activities, assist in training junior team members, and contribute to memorable gastronomic experiences for our guests.

The role requires at least 2 years in a similar position, a five-star mindset, excellent English, and a passion for service, courtesy, and discretion.