Prep Cook - Dynamic Kitchen, Growth & Benefits

Major Food Brand; Santina; In loco; EUR 24.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Dining program

Paid time off

Descrizione del lavoro

Major Food Group in Piemonte, Santina, Italy, is seeking experienced Prep Cooks to support the head chef with precision and professionalism. Responsibilities include chopping vegetables, washing ingredients, preparing salads, breads, dressings and sauces, and keeping the kitchen clean and ready for service.

You will gather ingredients, store food properly, and study the menu to anticipate needs. We invite team‑oriented, positive candidates with strong communication skills and a culinary diploma

Competenze

• Culinary diploma or equivalent strongly preferred.
• Team-oriented and positive attitude.
• Strong communication skills a must.

Mansioni

• Assist the head chef by chopping vegetables and washing food items.
• Ensure kitchen equipment and appliances are ready for use.
• Maintain a clean and hygienic work environment at all times.
• Prepare salads, breads, dressings and sauces.
• Gather food ingredients from the refrigerator or freezer as required by the chef.
• Ensure food is stored away properly when not in use.
• Study the menu and prepare ingredients ahead of schedule.
• Learn about the cooking methods and techniques employed in the kitchen.

Conoscenze

Strong communication skills

Team-oriented

Formazione

Culinary diploma or equivalent

Descrizione del lavoro

Major Food Group in Piemonte, Santina, Italy, is seeking experienced Prep Cooks to support the head chef with precision and professionalism. Responsibilities include chopping vegetables, washing ingredients, preparing salads, breads, dressings and sauces, and keeping the kitchen clean and ready for service.

You will gather ingredients, store food properly, and study the menu to anticipate needs. We invite team‑oriented, positive candidates with strong communication skills and a culinary diploma