Assistant Kitchen Lead — Prep, Training & Standards

Hosco.com; Venezia; On-site; EUR 28,000 - 42,000; Full time

Job summary

Hosco.com in Venice, Italy is seeking a hands-on Kitchen Assistant to support the Head Chef in daily operations. The role includes documenting morning requirements, delivering ingredients, and ensuring line and prep cooks follow specifications for each dish.

You will train new kitchen staff on restaurant standards, address diners’ complaints promptly, monitor sanitation, and ensure all prepared foods are kept within freshness windows.

Responsibilities

• DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday’sdishes
• CleaningandorganisingthefoodpreparationareafortheHeadChef
• DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea
• EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef’sspecificationsandstandards
• Trainingnewkitchenemployeesontherestaurant’sstandardsandregulations
• Addressingandresolvingdiners’andclients’complaintsquickly
• Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained
• Ensuringallfoodproductstobepreparedarenotexpired

Job description

Hosco.com in Venice, Italy is seeking a hands-on Kitchen Assistant to support the Head Chef in daily operations. The role includes documenting morning requirements, delivering ingredients, and ensuring line and prep cooks follow specifications for each dish.

You will train new kitchen staff on restaurant standards, address diners’ complaints promptly, monitor sanitation, and ensure all prepared foods are kept within freshness windows.