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Major Food Group is seeking a Sous Chef in Piemonte, Italy, to uphold top culinary standards and lead a busy kitchen. The candidate will manage a large team, ensure consistent recipe execution, and sustain professional service while maintaining cleanliness and equipment quality.
The role requires proven leadership in a high-volume kitchen, strong communication, and a culinary diploma or equivalent. Spanish language is a plus, with competitive pay and growth opportunities offered by MFG.
Major Food Group is seeking a Sous Chef in Piemonte, Italy, to uphold top culinary standards and lead a busy kitchen. The candidate will manage a large team, ensure consistent recipe execution, and sustain professional service while maintaining cleanliness and equipment quality.
The role requires proven leadership in a high-volume kitchen, strong communication, and a culinary diploma or equivalent. Spanish language is a plus, with competitive pay and growth opportunities offered by MFG.