Senior Sous Chef: High-Volume, Quality Kitchen Leader

Major Food Brand

Santina

In loco

EUR 42.000 - 62.000

Tempo pieno

14 giorni+
Generatore di candidature

Turn this role into an interview — a resume and cover letter built around what this employer wants.

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Vantaggi offerti da questo lavoro

Medical Insurance
Dental Insurance
Vision Insurance
TransitChek discount
Referral Rewards program
Dining program
Paid time off

Descrizione del lavoro

Major Food Group is seeking a Sous Chef in Piemonte, Italy, to uphold top culinary standards and lead a busy kitchen. The candidate will manage a large team, ensure consistent recipe execution, and sustain professional service while maintaining cleanliness and equipment quality.

The role requires proven leadership in a high-volume kitchen, strong communication, and a culinary diploma or equivalent. Spanish language is a plus, with competitive pay and growth opportunities offered by MFG.

Competenze

  • Minimum 2 years of experience in a managing capacity.
  • Minimum 4 years of experience in a quality-driven, high-volume kitchen.
  • Culinary diploma or equivalent in experience strongly preferred.

Mansioni

  • Sourcing, ordering, and receiving the highest quality ingredients.
  • Developing, teaching, and maintaining all recipes and techniques.
  • Organizing a large team and holding each chef accountable for their responsibilities.
  • Overseeing and maintaining a smooth professional service.
  • Maintaining kitchen equipment and coordinating repairs as needed.
  • Ensuring high standards of cleanliness and organization.
  • Overseeing scheduling and inventory to stay within budget.

Conoscenze

Team leadership
Communication
Spanish language (basic)

Formazione

Culinary diploma or equivalent

Descrizione del lavoro

Major Food Group is seeking a Sous Chef in Piemonte, Italy, to uphold top culinary standards and lead a busy kitchen. The candidate will manage a large team, ensure consistent recipe execution, and sustain professional service while maintaining cleanliness and equipment quality.

The role requires proven leadership in a high-volume kitchen, strong communication, and a culinary diploma or equivalent. Spanish language is a plus, with competitive pay and growth opportunities offered by MFG.

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