Restaurant Expeditor: Fast-Paced Kitchen Flow & Quality

Major Food Brand; Santina; On-site; EUR 22,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Medical insurance

Dental insurance

Vision insurance

Transit discount

Referral program

Dining program

Paid time off

Job summary

Major Food Group is seeking an Expeditor to manage the flow between front-of-house and kitchen teams in a fast-paced, high-volume dining environment in Piemonte, Santina. The role focuses on prioritizing orders, final dish checks, and smooth communication to uphold service standards.

We value reliability, adaptability, and a strong customer-service mindset, with at least 2 years in high-volume or fine-dining settings.

Qualifications

• Natural communicator with excellent customer service skills.
• Reliable, flexible and a team player.
• Willingness to learn and adapt to new situations.
• Ability to thrive in a fast-paced environment; 2+ years in high-volume/fine dining.

Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen.
• Ensure orders are being prepared with the correct priority.
• Assist in the final preparation of dishes.
• Check dishes before delivery for accuracy, presentation and temperature.
• Deliver orders to maintain fast service.
• Eliminate obstacles in service, food preparation lines or dishwashing.
• Inspect the premises according to quality and sanitation standards and assist in cleaning.
• Transfer important information between the kitchen and the wait staff.
• Handle complaints from clients to preserve the restaurant’s reputation.
• Support other tasks as needed (e.g. telephone orders).
• Issuing bills and accepting payment.
• Performs other duties as directed.
• Be an ambassador for Major Food Group.

Skills

Customer service

Communication

Teamwork

Adaptability

High-volume dining

Job description

Major Food Group is seeking an Expeditor to manage the flow between front-of-house and kitchen teams in a fast-paced, high-volume dining environment in Piemonte, Santina. The role focuses on prioritizing orders, final dish checks, and smooth communication to uphold service standards.

We value reliability, adaptability, and a strong customer-service mindset, with at least 2 years in high-volume or fine-dining settings.