Restaurant Expeditor: Fast-Paced Kitchen Flow & Quality

Major Food Brand

Santina

In loco

EUR 22.000 - 34.000

Tempo pieno

14 giorni+

Generatore di candidature

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Supera i filtri ATS

Vantaggi offerti da questo lavoro

Competitive salary

Medical insurance

Dental insurance

Vision insurance

Transit discount

Referral program

Dining program

Paid time off

Descrizione del lavoro

Major Food Group is seeking an Expeditor to manage the flow between front-of-house and kitchen teams in a fast-paced, high-volume dining environment in Piemonte, Santina. The role focuses on prioritizing orders, final dish checks, and smooth communication to uphold service standards.

We value reliability, adaptability, and a strong customer-service mindset, with at least 2 years in high-volume or fine-dining settings.

Competenze

Natural communicator with excellent customer service skills.
Reliable, flexible and a team player.
Willingness to learn and adapt to new situations.
Ability to thrive in a fast-paced environment; 2+ years in high-volume/fine dining.

Mansioni

Ensure the efficient flow of orders from the waiters to the kitchen.
Ensure orders are being prepared with the correct priority.
Assist in the final preparation of dishes.
Check dishes before delivery for accuracy, presentation and temperature.
Deliver orders to maintain fast service.
Eliminate obstacles in service, food preparation lines or dishwashing.
Inspect the premises according to quality and sanitation standards and assist in cleaning.
Transfer important information between the kitchen and the wait staff.
Handle complaints from clients to preserve the restaurant’s reputation.
Support other tasks as needed (e.g. telephone orders).
Issuing bills and accepting payment.
Performs other duties as directed.
Be an ambassador for Major Food Group.