Prep Cook: Elevate Prep, Salads & Sauces

Major Food Brand

Carbone

On-site

EUR 18,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Medical/dental/vision insurance
TransitChek discount
Referral Rewards program
Generous dining program
Progressive paid time off

Job summary

A well-known food service company located in Carbone is seeking experienced Prep Cooks. The role emphasizes strong work ethic and culinary skills to assist the head chef in maintaining high standards of cuisine. Key responsibilities include preparing ingredients, ensuring kitchen cleanliness, and preparing various food items. Candidates with a culinary diploma and a team-oriented positive attitude will thrive in this dynamic environment. Competitive salary and comprehensive benefits are provided, ensuring growth opportunities for dedicated staff.

Qualifications

  • Culinary diploma or equivalent in experience strongly preferred.
  • Team-orientated and positive attitude.
  • Strong communication skills a must.

Responsibilities

  • Assist the head chef by chopping vegetables and washing food items.
  • Ensure kitchen equipment and appliances are ready for use.
  • Maintain a clean and hygienic work environment at all times.
  • Prepare salads, breads, salad dressings and sauces.
  • Gather food ingredients from the refrigerator or freezer as required by the chef.
  • Ensure food is stored away properly when not in use.
  • Study the menu and prepare ingredients ahead of schedule.
  • Learn about the cooking methods and techniques employed in the kitchen.

Skills

Team-orientated
Strong communication skills

Education

Culinary diploma or equivalent experience

Job description

A well-known food service company located in Carbone is seeking experienced Prep Cooks. The role emphasizes strong work ethic and culinary skills to assist the head chef in maintaining high standards of cuisine. Key responsibilities include preparing ingredients, ensuring kitchen cleanliness, and preparing various food items. Candidates with a culinary diploma and a team-oriented positive attitude will thrive in this dynamic environment. Competitive salary and comprehensive benefits are provided, ensuring growth opportunities for dedicated staff.
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