Station Chef - Precision Prep & Skillful Cooking

Hosco.com; Toscana; On-site; EUR 23,000 - 29,000; Full time

Job summary

Marriott International's Luxury Collection in Tuscany is seeking a kitchen team member to assist in preparing ingredients, cooking to standard, and maintaining cleanliness and safety. The role involves using ovens, stoves, grills, microwaves, and fryers, ensuring correct temperatures and portions for service.

The ideal candidate holds a high school diploma or GED and has at least 1 year of related experience, with no supervisory requirements.

Qualifications

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
• Serve food in proper portions onto proper receptacles; ensure correct temperatures.
• Follow safety policies; report maintenance and safety issues; maintain professional appearance.

Education

High school diploma or G.E.D. equivalent

Job description

Marriott International's Luxury Collection in Tuscany is seeking a kitchen team member to assist in preparing ingredients, cooking to standard, and maintaining cleanliness and safety. The role involves using ovens, stoves, grills, microwaves, and fryers, ensuring correct temperatures and portions for service.

The ideal candidate holds a high school diploma or GED and has at least 1 year of related experience, with no supervisory requirements.