Luxury Pastry Commis de Partie – Florence

Four Seasons; Firenze; Presencial; EUR 25.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discount for stays

Dry cleaning for employee uniforms

Employee meals

Training and development opportunities

Descripción de la vacante

Four Seasons Hotel Firenze seeks a Pastry Commis de Partie – Pastry to assist in creating pastries, cakes, desserts, and ice creams to the highest standards. You will maintain clean stations, manage mise en place, and support other kitchen sections as needed.

The role requires prior pastry experience, knife skills, and a strong grasp of food safety. Fluency in Italian is expected; English is an advantage. Full-time position with competitive benefits at Florence's luxury hotel.

Formación

• Previous culinary experience in a similar role.
• Proficient knife skills and safe, efficient work practices.
• Good understanding of food safety, hygiene, and quality standards.
• Fluency in Italian; English proficiency is a plus.

Responsabilidades

• Prepare high-quality pastries, desserts, and sweet creations in line with recipes, portioning and presentation standards.
• Set up and maintain pastry stations, ensuring readiness for service and proper mise en place.
• Operate, clean and maintain kitchen equipment safely and efficiently.
• Monitor stock levels, food rotation, labeling and storage to ensure quality and compliance with food safety standards.
• Minimize food waste and support effective cost-control practices.
• Assist with preparation for subsequent shifts and maintain pastry and kitchen area cleanliness.
• Support other kitchen sections when required.

Conocimientos

Knife skills

Culinary experience

Food safety knowledge

Italian fluency

Herramientas

Kitchen equipment

Descripción del empleo

Four Seasons Hotel Firenze seeks a Pastry Commis de Partie – Pastry to assist in creating pastries, cakes, desserts, and ice creams to the highest standards. You will maintain clean stations, manage mise en place, and support other kitchen sections as needed.

The role requires prior pastry experience, knife skills, and a strong grasp of food safety. Fluency in Italian is expected; English is an advantage. Full-time position with competitive benefits at Florence's luxury hotel.