Luxury Restaurant Manager – Venice Grand Canal Dining

Aman Group

Venezia

Ibrido

EUR 37.000 - 40.000

Tempo pieno

45 ore fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Uniform, laundry service and meals on;
Staff housing upon request
Welfare plan 15% in line with contract
Discounted F&B and Spa rates

Descrizione del lavoro

Aman Venice is seeking a Restaurant Manager to coordinate the ARVA Restaurant’s activities and staff, ensuring smooth day-to-day operations in Palazzo Papadopoli. You will lead the team, uphold Aman’s fine-dining standards, and oversee reservations and guest interactions.

The role requires 2–3 years in luxury hotel or high-end dining, fluency in Italian and English, and AIS certification or Hospitality Management degree. Strong leadership, cost awareness and service excellence are essential.

Competenze

  • 2–3 years in a similar luxury hotel or high-end restaurant.
  • AIS Certificate and/or Hospitality Management degree preferred.
  • Fluent Italian and English; additional language a plus.

Mansioni

  • Lead and motivate the restaurant team to deliver warm, professional service.
  • Oversee daily operations and coordinate service flow across the restaurant.
  • Manage reservations and collaborate with the F&B Hostess.
  • Uphold fine dining standards and ensure hygiene and safety compliance.
  • Monitor guest inquiries and assist with training and development.

Conoscenze

Team leadership
Wine knowledge
Cocktails knowledge
Communication skills
Time management

Formazione

AIS Certificate
Hospitality Management degree

Descrizione del lavoro

Aman Venice is seeking a Restaurant Manager to coordinate the ARVA Restaurant’s activities and staff, ensuring smooth day-to-day operations in Palazzo Papadopoli. You will lead the team, uphold Aman’s fine-dining standards, and oversee reservations and guest interactions.

The role requires 2–3 years in luxury hotel or high-end dining, fluency in Italian and English, and AIS certification or Hospitality Management degree. Strong leadership, cost awareness and service excellence are essential.

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