Luxury Restaurant Manager — Lead Exceptional Guest Service

Belmond Ltd.; Porto Cervo; On-site; EUR 52,000 - 70,000; Full time

Benefits offered by this job

All meals provided

Uniform dry cleaning

Team social events

Accommodation provided

Career opportunities

Learning & development

Job summary

Belmond Costa Smeralda in Porto Cervo, Sardinia, seeks a passionate Restaurant Manager for the 2027 season. You will lead and develop the restaurant team, ensuring flawless guest experiences and seamless collaboration with the culinary team to deliver personalised luxury service.

The right candidate will bring 2+ years in F&B management, outstanding leadership and English-language communication, and a drive to excel in a high-end hotel setting.

Qualifications

• Must have at least 2+ years of progressive food & beverage management experience.
• Strong leadership and team-management skills.
• Excellent communication and guest-relations abilities.
• Fluency in English; other languages a plus.

Responsibilities

• Ensure smooth daily restaurant operations.
• Lead and support the restaurant team.
• Deliver personalised and attentive guest service.
• Coordinate with the culinary team to maintain standards.
• Monitor service quality, standards, and inventory.
• Support development of junior team members.

Skills

Leadership

Guest relations

Communication

Team management

English proficiency

Job description

Belmond Costa Smeralda in Porto Cervo, Sardinia, seeks a passionate Restaurant Manager for the 2027 season. You will lead and develop the restaurant team, ensuring flawless guest experiences and seamless collaboration with the culinary team to deliver personalised luxury service.

The right candidate will bring 2+ years in F&B management, outstanding leadership and English-language communication, and a drive to excel in a high-end hotel setting.