Luxury Pastry Chef de Partie: Desserts & Creations

Hotel Domani; Firenze; Sur place; EUR 25 000 - 31 000; Plein temps

Résumé du poste

Hotel Domani in Florence seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with the Pastry Chef and Culinary team. You will prepare and present pastries to the highest standards, support mise en place, and assist with specialty dinners in a luxury setting.

Applicants should have at least 2 years in a similar role, formal pastry training preferred, and a passion for precision and presentation. Join our team to elevate pastry artistry in a celebrated hotel.

Qualifications

• Minimum 2 years of experience as Pastry Chef de Partie or similar in luxury hospitality.
• Professional pastry training or degree preferred.
• Strong pastry technique knowledge across doughs, creams, chocolate, cakes, and desserts.
• Creative approach with a focus on quality, precision, and presentation.
• Ability to work independently in assigned section and guide junior staff.

Responsabilités

• Prepare and produce pastries, desserts, cakes, breads, creams, and other sweet creations per recipes and standards.
• Manage assigned pastry section ensuring consistency in taste, texture, quality, and presentation.
• Support daily mise en place and ensure timely service readiness.
• Assist Pastry Chef with specialty dinners, private events, and guest experiences.
• Contribute ideas to enhance creativity, presentation, and culinary identity.
• Ensure pastry products meet high standards of freshness, flavour, texture, and portioning.
• Maintain high attention to detail in finishing and presenting pastries and desserts.
• Collaborate with Pastry Chef and team to ensure smooth operations.
• Assist with stock organization, requisitions, receiving, and storage of pastry ingredients.

Connaissances

2+ years Pastry experience

Luxury hospitality

Pastry techniques

Creativity

Attention to detail

Formation

Pastry/Culinary training

Description du poste

Hotel Domani in Florence seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with the Pastry Chef and Culinary team. You will prepare and present pastries to the highest standards, support mise en place, and assist with specialty dinners in a luxury setting.

Applicants should have at least 2 years in a similar role, formal pastry training preferred, and a passion for precision and presentation. Join our team to elevate pastry artistry in a celebrated hotel.