Pastry Chef de Partie: Luxury Desserts & Details

Collegio alla Querce, Auberge Collection; Firenze; On-site; EUR 24,000 - 32,000; Full time

Job summary

Collegio alla Querce, Auberge Collection in Florence is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with precision and creativity in a luxury hospitality setting. You will work alongside the Pastry Chef and broader culinary team to deliver outstanding pastries for guests.

The role requires at least 2 years in a similar pastry role, a relevant training, and a passion for quality, presentation, and teamwork in a high-end hotel environment.

Qualifications

• A minimum of 2 years of experience in a similar Pastry Chef de Partie or equivalent role, preferably within a luxury hospitality environment.
• Professional training or a degree in Pastry, Culinary Arts, or a related field is preferred.
• Strong technical knowledge of pastry preparation, including doughs, creams, chocolate, desserts, cakes, and other pastry techniques.
• A genuine passion for pastry, with a creative approach and a strong appreciation for quality, precision, and presentation.
• Excellent attention to detail and the ability to consistently deliver high-quality products while working to deadlines.
• Ability to work independently within an assigned section while collaborating effectively with the Pastry Chef and wider Culinary team.
• A proactive and positive attitude, with a genuine willingness to support and guide junior team members.

Responsibilities

• Prepare and produce pastries, desserts, cakes, breads, creams, doughs, and other sweet creations according to established recipes and quality standards.
• Take responsibility for the preparation and execution of your assigned pastry section, ensuring consistency in taste, texture, quality, and presentation.
• Support daily mise en place and ensure all preparations are completed accurately and on time for service.
• Support the Pastry Chef in the preparation and execution of specialty dinners, private events, celebrations, amenities, and bespoke guest experiences.
• Contribute ideas and suggestions that enhance the creativity, presentation, and culinary identity of the Pastry operation.
• Ensure all pastry products consistently meet the highest standards of freshness, flavour, texture, presentation, and portioning.
• Apply strong attention to detail when finishing and presenting pastries and desserts, recognising the importance of visual presentation within a luxury hospitality environment.
• Work closely with the Pastry Chef, Commis Chefs, Interns, and wider Culinary team to ensure smooth and efficient daily operations.
• Assist with stock organisation, food requisitions, receiving, and proper storage of pastry ingredients as required.
• Maintain a clean, organised, and efficient workstation, ensuring all equipment and tools are properly used and cared for.
• Follow all food safety, hygiene, and sanitation procedures in accordance with property standards and applicable regulations.

Skills

Pastry experience

Creative pastry

Attention to detail

Team collaboration

Education

Diploma in Pastry/Culinary Arts

Job description

Collegio alla Querce, Auberge Collection in Florence is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with precision and creativity in a luxury hospitality setting. You will work alongside the Pastry Chef and broader culinary team to deliver outstanding pastries for guests.

The role requires at least 2 years in a similar pastry role, a relevant training, and a passion for quality, presentation, and teamwork in a high-end hotel environment.