Luxury Pastry Demi Chef de Partie - Artful Desserts

Belmond Ltd.; Portofino; On-site; EUR 20,000 - 27,000; Full time

Benefits offered by this job

Accommodation in staff house (breakfas

Bus ticket for contract period

Staff cantine

Discover Belmond programme including 1

Job summary

Splendido, A Belmond Hotel in Portofino invites a Demi Chef de Partie Pastry to join our luxury kitchen. The role supports the Chef de Partie Pastry in daily operations, creating desserts, pastries, ice creams, and ensuring culinary excellence in our renowned settings.

Ideal candidates hold a formal pastry qualification or equivalent, with at least 2 years in a pastry kitchen, strong attention to detail, teamwork, and HACCP certification.

Qualifications

• Formal pastry education or equivalent practical experience.
• Strong attention to detail and artistic presentation.
• Excellent communication and teamwork in a luxury kitchen environment.

Responsibilities

• Assisting the Chef de Partie Pastry in the daily operations of the pastry section.
• Preparing and producing a variety of desserts, cakes, pastries, ice creams, and other sweet items according to recipes and hotel standards.
• Ensuring precise measurements, correct techniques, and consistent quality in all preparations.
• Maintaining a high level of cleanliness, organization, and hygiene in the pastry kitchen.
• Monitoring and managing inventory levels, minimizing waste, and ensuring proper storage of ingredients.
• Contributing to a positive and collaborative work environment within the kitchen brigade.
• Learning and mastering new techniques and recipes as required.
• Ensuring all dishes are presented beautifully and consistently to meet the expectations of our luxury clientele.

Skills

Attention to detail

Teamwork

Communication skills

HACCP certification

Education

Formal pastry qualification

Job description

Splendido, A Belmond Hotel in Portofino invites a Demi Chef de Partie Pastry to join our luxury kitchen. The role supports the Chef de Partie Pastry in daily operations, creating desserts, pastries, ice creams, and ensuring culinary excellence in our renowned settings.

Ideal candidates hold a formal pastry qualification or equivalent, with at least 2 years in a pastry kitchen, strong attention to detail, teamwork, and HACCP certification.