Pastry Chef de Partie - Luxury Hotel Pastry Studio

Hospitaliti; Firenze; On-site; EUR 25,000 - 31,000; Full time

Job summary

Collegio alla Querce, Auberge Resorts Collection in Florence is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with the Pastry Chef and culinary team. You will apply technical expertise, creativity, and precision to deliver exquisite quality in a luxury setting.

Working closely with the Pastry Chef and wider team, you will contribute to daily mise en place, assist with specialty dinners and events, and uphold the highest standards of freshness, presentation, and

Qualifications

• At least 2 years of pastry chef de partie experience in luxury hospitality.
• Professional training or a degree in Pastry or Culinary Arts preferred.
• Strong pastry technical skills across doughs, creams, chocolates, and desserts.
• Creative, detail-oriented, and able to work under deadlines.

Responsibilities

• Prepare pastries, desserts, breads, and related items per recipes and standards.
• Lead your pastry section, ensuring consistency in taste, texture, and presentation.
• Support mise en place and ensure timely service readiness.
• Assist with specialty dinners, private events, and guest experiences.
• Maintain cleanliness and stock control of pastry ingredients.
• Adhere to food safety and sanitation regulations.

Skills

Pastry

Education

Pastry/Culinary Arts degree

Job description

Collegio alla Querce, Auberge Resorts Collection in Florence is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with the Pastry Chef and culinary team. You will apply technical expertise, creativity, and precision to deliver exquisite quality in a luxury setting.

Working closely with the Pastry Chef and wider team, you will contribute to daily mise en place, assist with specialty dinners and events, and uphold the highest standards of freshness, presentation, and